Selection of suitable reference genes for quantitative gene expression studies in milk somatic cells of lactating cows (Bos indicus) von Varshney, N., Mohanty, A.K., Kumar, S., Kaushik, J.K., Dang, A.K., Mukesh, M., Mishra, B.P., Kataria, R., Kimothi, S.P., Mukhopadhyay, T.K., Malakar, D., Prakash, B.S., Grover, S., Batish, V.K.

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Purification and characterization of a bacteriocin-like compound (Lichenin) produced anaerobically by Bacillus licheniformis isolated from water buffalo von Pattnaik, P, Kaushik, J.K, Grover, S, Batish, V.K

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Assessing safety of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 using in vitro approaches and an in vivo murine model von Pradhan, Diwas, Singh, Rajbir, Tyagi, Ashish, H.M., Rashmi, Batish, V.K., Grover, Sunita

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ICMR-DBT guidelines for evaluation of probiotics in food von Ganguly, N, Bhattacharya, S, Sesikeran, B, Nair, G, Ramakrishna, B, Sachdev, H.P.S, Batish, V, Kanagasabapathy, A, Muthuswamy, Vasantha, Kathuria, S, Katoch, V, Satyanarayana, K, Toteja, G, Rahi, Manju, Rao, Spriha, Bhan, M, Kapur, Rajesh, Hemalatha, R

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Antifungal attributes of lactic acid bacteria--a review von Batish, V.K, Roy, U, Lal, R, Grover, S

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Production of antifungal substance by Lactococcus lactis subsp. lactis CHD-28.3 von Roy, Utpal, Batish, V.K., Grover, S., Neelakantan, S.

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Bovine chymosin: Production by rDNA technology and application in cheese manufacture von Mohanty, A.K, Mukhopadhyay, U.K, Grover, S, Batish, V.K

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Antibiotic susceptibility of deoxyribonuclease-positive enterococci isolated from milk and milk products and their epidemiological significance von Batish, V.K., Ranganathan, B.

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Production and properties of crude enterotoxin of Pseudomonas aeruginosa von Grover, Sunita, Batish, V.K., Srinivasan, R.A.

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Studies on environmental and nutritional factors on production of antifungal substance by Lactobacillus acidophilus R von Batish, V.K., Lai, Ram, Grover, Sunita

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Enterocin Typing of Enterococci Isolated from Dried Infant Foods von Batish, V.K., Chander, Harish, Ranganathan, B.

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Characterization of deoxyribonuclease-positive enterococci isolated from milk and milk products von Batish, V.K, Chander, H, Ranganathan, B

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Prevalence of enterococci in frozen dairy products and their pathogenicity von Batish, V.K., Chander, Harish, Ranganathan, B.

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Bovine chymosin von Mohanty, A.K, Mukhopadhyay, U.K, Grover, S, Batish, V.K

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The Thermostable Deoxyribonuclease (DNase) Test as a Rapid Screening Method for the Detection of Staphylococcal Enterotoxin in Milk and Milk Products von Batish, V.K., Ghodekar, D.R., Ranganathan, B.

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Toxigenic Bacillus cereus var. fluorescens in Human Milk von Singh, R.S., Batish, V.K., Parkash, Om, Ranganathan, B.

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Role of lipids in growth and lipase production by Rhizopus stolonifer [Soil fungi, food contaminants] von Chander, Harish, Batish, V K, Parkash, O M

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Factors affecting lipase production in Rhizopus nigricans [isolated from soil] von Chander, Harish, Batish, V. K, Ghodekar, D. R, Srinivasan, R. A

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Factors affecting lipase production by Mucor racemosus [Butter, flavor development] von Chopra, A.K, Chander, H, Batish, V.K, Ranganathan, B

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Screening kulfi for staphylococcal enterotoxins with the thermonuclease test von Rao, K.S, Batish, V.K, Ghodeker, D.R

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