Palmitate-Induced Inflammation and Myotube Atrophy in C2C12 Cells Are Prevented by the Whey Bioactive Peptide, Glycomacropeptide von de Hart, Naomi MMP, Petrocelli, Jonathan J., Nicholson, Rebekah J., Yee, Elena M., Ferrara, Patrick J., Bastian, Eric D., Ward, Loren S., Petersen, Brent L., Summers, Scott A., Drummond, Micah J.

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A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study von Frestedt, Joy L, Zenk, John L, Kuskowski, Michael A, Ward, Loren S, Bastian, Eric D

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A whey protein supplement decreases post-prandial glycemia von Petersen, Brent L, Ward, Loren S, Bastian, Eric D, Jenkins, Alexandra L, Campbell, Janice, Vuksan, Vladimir

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Dietary delivery of glycomacropeptide within the whey protein matrix is not effective in mitigating tissue ceramide deposition and obesity in mice fed a high-fat diet von de Hart, Naomi M.M.P., Petrocelli, Jonathan J., Nicholson, Rebekah J., Yee, Elena M., van Onselen, Lisha, Lang, Marisa J., Bourrant, Paul-Emile, Ferrara, Patrick J., Bastian, Eric D., Ward, Loren S., Petersen, Brent L., Drummond, Micah J.

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Dietary delivery of glycomacropeptide within the whey protein matrix is not effective in mitigating tissue ceramide deposition and obesity in high fat fed mice von de Hart, Naomi M M P, Petrocelli, Jonathan J, Nicholson, Rebekah J, Yee, Elena M, van Onselen, Lisha, Lang, Marisa J, Bourrant, Paul-Emile, Ferrara, Patrick J, Bastian, Eric D, Ward, Loren S, Petersen, Brent L, Drummond, Micah J

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Acute Effects of Cheddar Cheese Consumption on Circulating Amino Acids and Human Skeletal Muscle von de Hart, Naomi M M P, Mahmassani, Ziad S, Reidy, Paul T, Kelley, Joshua J, McKenzie, Alec I, Petrocelli, Jonathan J, Bridge, Michael J, Baird, Lisa M, Bastian, Eric D, Ward, Loren S, Howard, Michael T, Drummond, Micah J

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The Effect of Feed Solids Concentration and Inlet Temperature on the Flavor of Spray Dried Whey Protein Concentrate von Park, Curtis W., Bastian, Eric, Farkas, Brian, Drake, MaryAnne

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The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder von Park, Curtis W., Bastian, Eric, Farkas, Brian, Drake, MaryAnne

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Flavor Enhancement of Reduced Fat Cheddar Cheese Using an Integrated Culturing System von Midje, Dawn L, Bastian, Eric D, Morris, Howard A, Martin, Frank B, Bridgeman, Tracy, Vickers, Zata M

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Plasmin in milk and dairy products: an update von Bastian, Eric D., Brown, Rodney J.

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Plasmin activity and milk coagulation von Bastian, E.D. (Utah State University, Logan), Brown, R.J, Ernstrom, C.A

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Isolation and Identification of β-Casein A1-4P and β-Casein A2-4P in Commercial Caseinates von Ward, Loren S, Bastian, Eric D

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Activation of plasmin with urokinase in ultrafiltered milk for cheese manufacture von Bastian, E.D. (Utah State University, Logan), Hansen, K.G, Brown, R.J

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Effects of Work Experience, Patient Size, and Hand Preference on the Performance of Sonography Studies von Bastian, Eric J., Kits, Joel K., Weaver, Joshua D., Stevenson, John R., Carlton, Lynn, Raaymakers, Susan A., Vanderpoel, Jennifer

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Casein interference in bovine plasmin assays using a synthetic substrate von Bastian, Eric D, Brown, Rodney J, Ernstrom, C. Anthon

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Isolation and Identification of β-Casein A 1 -4P and β-Casein A 2 -4P in Commercial Caseinates von Ward, Loren S., Bastian, Eric D.

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A method for isolating beta-casein von WARD, L. S, BASTIAN, E. D

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LEUCINE/PEPTIDE COMPOSITION AND METHOD OF FORMULATION von BASTIAN, ERIC, PETERSEN, BRENT, WARD, LOREN

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LEUCINE-RICH PEPTIDE COMPOSITIONS AND METHODS FOR ISOLATION von BASTIAN, ERIC, WROBEL, STANLEY, WARD, LOREN, PETERSEN, BRENT

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Inhibition of plasmin by beta-lactoglobulin using casein and a synthetic substrate von Bastian, E.D, Hansen, K.G, Brown, R.J

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