Significance of concept of von JANOUŠEK, J., BASAŘOVÁ, G.

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Effect of tunnel pasteurization upon sensory stability of beer. II. Monitoring of effect given by time of pasteurization carried out at the temperature of 63 °C von JANOUŠEK, J., BASAŘOVÁ, G.

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Effect of tunnel pasteurization upon flavour stability of beer. Part 1 Observation of pasteurization temperature effect von JANOUŠEK, J., BASAŘOVÁ, G.

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Importance of aminoacids in beer technology and quality von BASAŘOVÁ, G., JANOUŠEK, J.

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The most famous era of czech brewing von BASAŘOVÁ, G., KOSAŘ, K.

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Development of theory and practice in fermentation and secondary fermentation of beer von Basarova, G. (Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi)

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Effect of amino acids content in beer on its sensoric stability von VESELÝ, P., BOHÁČ, J., BASAŘOVÁ, G.

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Monitoring of brewing yeast propagation under aerobic and anaerobic conditions employing flow cytometry von Novak, J, Basarova, G, Teixeira, J.A, Vicente, A.A

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Analysis of Aldehydes in Beer Using Solid-Phase Microextraction with On-Fiber Derivatization and Gas Chromatography/Mass Spectrometry von Vesely, Petr, Lusk, Lance, Basarova, Gabriela, Seabrooks, John, Ryder, David

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The effect of yeast strain on flavour stability of beer von BASAŘOVÁ, G., BLÁHA, M., VESELÝ, P.

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Ergosterol in brewing yeasts von Basarova, G, Loeblova, L

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Biotechnological employment of plant and animal cell von Jirku, V, Basarova, G

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The use of immobilized cells of yeast Saccharomyces cerevisiae for continuous ethanol production. I. Prospects of application von IVANOVA, V., RICHTERA, M., BASAŘOVÁ, G.

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The basic aspects of yeast cell wall study von Jirku, V, Basarova, G

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Industrially significant genetic manipulations von Jirku, V, Basarova, G

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The basic aspects of yeast genetics von Jirku, V, Basarova, G

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Stratcgies of modern hop boiling von ČEPIČKA, J., BASAŘOVÁ, G.

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Utilization of lignocelluloses wastes in permentation processes von BASAŘOVÁ, G., PLECHOVÁ, J., UHER, J.

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Quality of process water for a production of malt and beer von BASAŘOVÁ, G.

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Effect of individual qualitative signs of malt on beer quality von BASAŘOVÁ, G.

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