The computation of optical flow von BEAUCHEMIN, S. S, BARRON, J. L

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Development of an outpatient finger-prick glomerular filtration rate procedure suitable for epidemiological studies von Niculescu-Duvaz, I., D'mello, L., Maan, Z., Barron, J.L., Newman, D.J., Dockrell, M.E.C., Kwan, J.T.C.

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Workflow Nets for Multiagent Cooperation von Kotb, Y. T., Beauchemin, S. S., Barron, J. L.

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Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese von Valdivielso, I., Bustamante, M.A., Aldezabal, A., Amores, G., Virto, M., Ruiz de Gordoa, J.C., de Renobales, M., Barron, L.J.R.

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Effects of High Pressure Treatment on Volatile Profile During Ripening of Ewe Milk Cheese von Juan, B., Barron, L.J.R., Ferragut, V., Trujillo, A.J.

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Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake von Nájera, A.I., Bustamante, M.A., Albisu, M., Valdivielso, I., Amores, G., Mandaluniz, N., Arranz, J., Barron, L.J.R., de Renobales, M.

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The Role of Ventromedial Prefrontal Cortex in the Recovery of Extinguished Fear von Quirk, Gregory J, Russo, Gregory K, Barron, Jill L, Lebron, Kelimer

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Quantitative gas chromatographic method for the analysis of cis-9, trans-11 and trans-10, cis-12 isomers of the conjugated linoleic acid in liver von Zabala, A., Portillo, M.P., Navarro, V., Macarulla, M.T., Barron, L.J.R., Fernández-Quintela, A.

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Occurrence of sensory defects in semi-hard ewe’s raw milk cheeses von Zabaleta, L, Albisu, M, Ojeda, M, Gil, P. F, Etaio, I, Perez-Elortondo, F. J, de Renobales, M, Barron, L. J. R

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Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes von Abilleira, E., Virto, M., Nájera, A.I., Salmerón, J., Albisu, M., Pérez-Elortondo, F.J., Ruiz de Gordoa, J.C., de Renobales, M., Barron, L.J.R.

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Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9transl11 and trans10cis12 isomers) and long-chain (n-3 or n... von ALDAI, N, OSORO, K, BARRON, L. J. R, NAJERA, A. I

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Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms von Blanco-Doval, A., Barron, L.J.R., Aldai, N.

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Performance of optical flow techniques von Barron, J. L., Fleet, D. J., Beauchemin, S. S.

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Lamb rennet paste in ovine cheese manufacture. Lipolysis and flavour von Virto, M., Chávarri, F., Bustamante, M.A., Barron, L.J.R., Aramburu, M., Vicente, M.S., Pérez-Elortondo, F.J., Albisu, M., de Renobales, M.

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Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile von Amores, G, Valdivielso, I, Virto, M, Salazar, A, Vera, R, Aguilar, C, de Renobales, M, Barron, L. J. R

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Long-term glycaemic control directly correlates with glomerular filtration rate in early Type 1 diabetes mellitus before the onset of microalbuminuria von Soper, C.P.R., Barron, J.L., Hyer, S.L.

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Memory deficits associated with chronic fatigue immune dysfunction syndrome von Sandman, Curt A., Barron, Jennifer L., Nackoul, Karen, Goldstein, Jay, Fidler, Francine

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Nucleotide variation in the mitochondrial genome provides evidence for dual routes of postglacial recolonization and genetic recombination in the northeastern brook trout (Salvelin... von Pilgrim, B L, Perry, R C, Barron, J L, Marshall, H D

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Recursive estimation of time-varying motion and structure parameters von Barron, J.L., Eagleson, R.

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A Neural Network Based Model To Forecast Hourly Ozone Levels In Rural Areas In The Basque Country von Agirre, E, Anta, A, Barrón, L J R, Albizu, M

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