Effects of Antioxidants in Polyethylene Film on Fresh Beef Color von Moore, M.E, Han, I.Y, Acton, J.C, Ogale, A.A, Barmore, C.R, Dawson, P.L

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Film Sealant and Vacuum Effects on Two Measures of Adhesion at the Sealant-Meat Interface in a Cook-in Packaging System for Processed Meat von ROSINSKI, M.J., BARMORE, C.R., DICK, R.L., ACTON, J.C.

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Phosphate type and salt concentration effects on shear strength of and packaging film adhesion to processed meat from a cook-in packaging system von Rosinski, M.J. (Viskase Corp., Chicago, IL), Barmore, C.R, Bridges, W.C. Jr, Dick, R.L, Acton, J.C

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Evaluation of the botulism hazard from vegetables in modified atmosphere packaging von Larson, A.E. (University of Wisconsin-Madison, Madison, WI.), Johnson, E.A, Barmore, C.R, Hughes, M.D

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Reduction of Bitterness and Tartness in Grapefruit Juice with Florisil von BARMORE, CHARLES R., FISHER, JAMES F., FELLERS, PAUL J., ROUSEFF, RUSSELL L.

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Involvement of ethylene in chlorophyll degradation in peel of citrus fruits [Robinson tangerine, calamondin] von Purvis, Albert C., Barmore, Charles R.

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Interactive effects of washing, film wrapping and ethylene concentration on color development in grapefruit flavedo von Ahrens, M.Joseph, Barmore, Charles R.

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Polyethylene film packaging of citrus fruit: containment of decaying fruit [Grapefruit, Citrus paradisi] von BARMORE, C. R., PURVIS, A. C., FELLERS, P. J.

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Endopolygalacturonase from Valencia oranges infected with Diplodia natalensis [Postharvest soft rot] von Barmore, C.R, Snowden, S.E, Brown, G.E

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Role of pectolytic enzymes and galacturonic acid in citrus fruit decay caused by Penicillium digitatum von Barmore, Charles R.

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Ultrastructure of the response of citrus epicarp to mechanical injury [Citrus sinensis, postharvest damage by Penicillium digitatum] von Brown, G. Eldon, Barmore, Charles R.

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Packing technology for fresh and minimally processed fruits and vegetables von Barmore, C.R

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Polygalacturonase inhibition in rind of Valencia orange infected with Diplodia natalensis von Barmore, C.R, Nguyen, T.K

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Film sealant and vacuum effects on two measures of adhesion at the sealant-meat interface in a cook-in packaging system for processed meat von Rosinski, MJ, Barmore, C R, Dick, R L, Acton, J C

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Endopolygalacturosane from Valencia oranges infected with Diplodia natalensis von BARMORE, C. R, SNOWDEN, S. E, BROWN, G. E

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Resistance of healed citrus exocarp to penetration by Penicillium digitatum [Green mold of Citrus sinensis] von Brown, G. Eldon

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Additive transfer film suitable for cook-in end use von N. LUTHRA, W. W. PRESSLEY, C. R. BARMORE

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Research Note: Film-to-Meat Adhesion Strength with a Cook-in-the-Film Packaging System for a Poultry Meat Product von ROSINSKI, M.J., BARMORE, C.R., DICK, R.L., ACTON, J.C.

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Polygalacturonase from citrus fruit infected with Penicillium italicum von Barmore, Charles R.

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Spread of Penicillium digitatum and Penicillium italicum during contact between citrus fruits [Green mold, blue mold, oranges, Citrus sinensis] von Barmore, Charles R.

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