The effects of sucrose and lactose on the sizes of casein micelles reconstituted from bovine caseins von Mozersky, S.M. (ARS, USDA, Eastern Regional Research Center, Philadelphia, PA), Farrell, H.M. Jr, Barford, R.A

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Determination of surface tension of packings for high-performance liquid chromatography von Absolom, Darryl R, Barford, R. A

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Evaluation of restricted access media for high-performance liquid chromatographic analysis of sulfonamide antibiotic residues in bovine serum von Brewster, Jeffrey D., Lightfield, Alan R., Barfold, Robert A.

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Effect of processing temperature and storage time on nonfat dry milk proteins von Parris, N. (USDA, ARS, Eastern Regional Research Center, Philadelphia, PA), Barford, R.A, White, A.E, Mozersky, S.M

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Evaluation of commercial immunochemical assays for detection of sulfamethazine in milk von MEDINA, M. B, BARFORD, R. A, PALUMBO, M. S, ROWE, L. D

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Sedimentation field flow fractionation of mitochondrial and microsomal membranes from corn roots von Mozersky, Samuel M., Caldwell, Karin D., Jones, Susan B., Maleeff, Beverly E., Barford, Robert A.

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Mechanism of protein retention in reversed-phase high-performance liquid chromatography von Barford, R.A., Sliwinski, B.J., Breyer, A.C., Rothbart, H.L.

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Estimation of degree of methylation of pectin by pyrolysis-gas chromatography von Barford, R. A, Magidman, P, Phillips, J. G, Fishman, M. L

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Degree of polymerization of sodium polygalacturonate by membrane osmometry von Fishman, M. L., Pepper, L., Barford, R. A.

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Liquid chromatography: theory and methodology von Dorsey, John G, Foley, Joe P, Cooper, William T, Barford, Robert A, Barth, Howard G

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Pancreatic lipase hydrolysis of triglycerides by a semimicro technique von Luddy, F. E., Barford, R. A., Herb, S. F., Magidman, P., Riemenschneider, R. W.

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Preparation and properties of a sulfobenzylsilica cation exchanger for liquid chromatography von Saunders, D. H, Barford, R. A, Magidman, Paul, Olszewski, L. T, Rothbart, H. L

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Studies of pectin solution properties by high-performance size exclusion chromatography von Fishman, Marshall L, Pfeffer, Philip E, Barford, Robert A, Doner, Landis W

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Characterization of pectins by size exclusion chromatography in conjunction with viscosity detection von Fishman, Marshall L, Gillespie, David T, Sondey, Scott M, Barford, Robert A

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Calculation of electrostatic free energy differences with a time-saving approximate method von King, Gregory, Barford, Robert A

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Bound-monolayer cation exchanger for gas-liquid chromatographic separation of cis and trans alkenes von Magidman, Paul, Barford, R. A, Saunders, D. H, Rothbart, H. L

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Liquid chromatography: theory and methodology von Dorsey, John G, Foley, Joe P, Cooper, William T, Barford, Robert A, Barth, Howard G

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Micellar chromatography of proteins von Barford, Robert A, Sliwinski, Bernadene J

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Evaluation by Sedimentation Field-Flow Fractionation of the Susceptibility of Nonfat Dry Milk Proteins to Aggregation von Mozersky, S. M., Farrell, H. M., Barford, R. A.

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The hydrolysis of long chain trisaturated triglycerides by pancreatic lipase von Barford, R. A., Luddy, F. E., Magidman, P.

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