PSE-like turkey breast enhancement through adjunct incorporation in a chunked and formed deli roll von Daigle, S.P., Schilling, M.W., Marriott, N.G., Wang, H., Barbeau, W.E., Williams, R.C.

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Electrophoretic Analysis of Ruminal Degradability of Corn Proteins von Romagnolo, D., Polan, C.E., Barbeau, W.E.

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Stability of Natamycin and Its Cyclodextrin Inclusion Complexes in Aqueous Solution von Koontz, John L, Marcy, Joseph E, Barbeau, William E, Duncan, Susan E

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Preharvest Sprouting Tolerance in Current Soft Red Winter Wheat Cultivars von Hughes, K.R, Griffey, C.A, Parrish, D.J, Barbeau, W.E, Souza, E, Thomason, W.E

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Degradability of Soybean Meal Protein Fractions as Determined by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis von Romagnolo, D., Polan, C.E., Barbeau, W.E.

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Evidence that minor sprout damage can lead to significant reductions in gluten strength of winter wheats von Barbeau, W.E, Griffey, C.A, Yan, Z

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Origin and practical significance of the sticky dough factor in 1BL/1RS wheats von Barbeau, W.E, Schwarzlaff, S.S, Uriyo, M.G, Johnson, J.M, Harris, C.H, Griffey, C.A

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Protein, calcium, iron, and amino acid content of selected wild and domesticated cultivars of finger millet von BARBEAU, W. E, HILU, K. W

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Examination of relationships between the rheological properties and baking performance of selected soft wheat flours von Uriyo, M.G, Barbeau, W.E, Griffey, C.A, Rancourt, J

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Changes in Headspace Volatiles and Peroxide Values of Undeodorized Menhaden Oil over 20 Weeks of Storage von Grün, Ingolf U, Barbeau, W. E, Crowther, Jane B

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Guar and locust bean gums as partial replacers of all-purpose flour in bread: an objective and sensory evaluation von Schwarzlaff, S.S, Johnson, J.M, Barbeau, W.E, Duncan, S

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Survival of Salmonella typhimurium in roasting chickens cooked in a microwave, convection microwave, and a conventional electrical oven von Schnepf M, Barbeau W.E

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LIPOXYGENASE ACTIVITY IN MENHADEN GILL TISSUE AND ITS EFFECT ON ODOR OF n-3 FATTY ACID ESTER CONCENTRATES von GRÜN, I.U., BARBEAU, W.E.

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Protein quality of whole wheat as affected by drum-drying and single-screw extrusion von Arrage, Jane M, Barbeau, William E, Johnson, Janet M

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Evaluation of SDS-PAGE method for estimating protein digestibility von Kim, Y.A. (NIH, Rockville, MD), Barbeau, W.E

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Evaluation of alternative fat and sweetener systems in cupcakes von Pong, L. (Virginia Polytechnic Institute and State University, Blacksburg, VA), Johnson, J.M, Barbeau, W.E, Stewart, D.L

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Effect of oxidative sulfitolysis of disulfide bonds of glycinin on solubility, surface hydrophobicity and in vitro digestibility von Kella, Navin Kumar D, Barbeau, William E, Kinsella, John E

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Determination of vitamin B6, available lysine and .epsilon.-pyridoxyllysine in a new instant baby food product von Grun, Ingolf U, Barbeau, William E, Chrisley, Barbara M, Driskell, Judy A

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Factors affecting the binding of chlorogenic acid to fraction 1 leaf protein von Barbeau, William E, Kinsella, John E

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Lipoxygenase activity in menhaden gill tissue and its effect on odor of n-3 fatty acid ester concentrates von Grun, I.U. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Barbeau, W.E

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