Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization von Jo, Y., Benoist, D.M., Barbano, D.M., Drake, M.A.

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Infrared milk analyzers: Milk urea nitrogen calibration von Portnoy, M., Coon, C., Barbano, D.M.

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Performance evaluation of an enzymatic spectrophotometric method for milk urea nitrogen von Portnoy, M., Coon, C., Barbano, D.M.

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The influence of ultra-pasteurization by indirect heating versus direct steam injection on skim and 2% fat milks von Lee, A.P., Barbano, D.M., Drake, M.A.

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Identification of the source of volatile sulfur compounds produced in milk during thermal processing von Jo, Y., Carter, B.G., Barbano, D.M., Drake, M.A.

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Influence of Raw Milk Quality on Fluid Milk Shelf Life von Barbano, D. M, Ma, Y, Santos, M. V

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Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties von Truong, T., Hernandez, A.J., Barbano, D.M., Drake, M.A.

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Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties von Hernandez, A.J., Truong, T., Barbano, D.M., Drake, M.A.

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Micellar casein concentrate production with a 3X, 3-stage, uniform transmembrane pressure ceramic membrane process at 50°C von Hurt, E, Zulewski, J, Newbold, M, Barbano, D.M

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Processing factors that influence casein and serum protein separation by microfiltration von Hurt, E, Barbano, D.M

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Shelf life of pasteurized microfiltered milk containing 2% fat von Caplan, Z, Barbano, D.M

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Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor von Vogel, Kenneth G., Carter, B.G., Cheng, N., Barbano, D.M., Drake, M.A.

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Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages von Whitt, D.M., Pranata, J., Carter, B.G., Barbano, D.M., Drake, M.A.

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Gravity separation of fat, somatic cells, and bacteria in raw and pasteurized milks von Caplan, Z, Melilli, C, Barbano, D.M

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Efficiency of serum protein removal from skim milk with ceramic and polymeric membranes at 50°C von Zulewska, J, Newbold, M, Barbano, D.M

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Association of mid-infrared-predicted milk and blood constituents with early-lactation disease, removal, and production outcomes in Holstein cows von Bach, K.D., Barbano, D.M., McArt, J.A.A.

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Effect of microfiltration concentration factor on serum protein removal from skim milk using spiral-wound polymeric membranes von Beckman, S.L, Barbano, D.M

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Effect of hyperketonemia on the diurnal patterns of energy-related blood metabolites in early-lactation dairy cows von Seely, C.R., Bach, K.D., Barbano, D.M., McArt, J.A.A.

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Production efficiency of micellar casein concentrate using polymeric spiral-wound microfiltration membranes von Beckman, S.L, Zulewska, J, Newbold, M, Barbano, D.M

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Children's perceptions of fluid milk with varying levels of milkfat von Keefer, H.M., Sipple, L.R., Carter, B.G., Barbano, D.M., Drake, M.A.

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