Metabolic shift of Escherichia coli under salt stress in the presence of glycine betaine von Metris, A, George, S M, Mulholland, F, Carter, A T, Baranyi, J

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Observing growth and division of large numbers of individual bacteria by image analysis von Elfwing, A, LeMarc, Y, Baranyi, J, Ballagi, A

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Integrated kinetic and probabilistic modeling of the growth potential of bacterial populations von George, S M, Métris, A, Baranyi, J

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Information systems in food safety management von McMeekin, T.A., Baranyi, J., Bowman, J., Dalgaard, P., Kirk, M., Ross, T., Schmid, S., Zwietering, M.H.

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Bacterial economics: Adaptation to stress conditions via stage-wise changes in the response mechanism von Baranyi, J., Metris, A., George, S.M.

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Parameter estimation for the distribution of single cell lag times von Baranyi, József, George, Susan M., Kutalik, Zoltán

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Lag Phase of Salmonella enterica under Osmotic Stress Conditions von Zhou, K, George, S.M, Métris, A, Li, P.L, Baranyi, J

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Modeling the Variability of Single-Cell Lag Times for Listeria innocua Populations after Sublethal and Lethal Heat Treatments von Métris, A, George, S.M, Mackey, B.M, Baranyi, J

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Validating and comparing predictive models von Baranyi, József, Pin, Carmen, Ross, Thomas

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Use of Optical Density Detection Times To Assess the Effect of Acetic Acid on Single-Cell Kinetics von Métris, A, George, S.M, Baranyi, J

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Social instability in female rats: The relationship between stress-related and anxiety-like consequences von Baranyi, J., Bakos, N., Haller, J.

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Environmentally friendly phthalocyanine catalysts for water decontamination—Non-photocatalytic systems von Kluson, P., Drobek, M., Zsigmond, A., Baranyi, J., Bata, P., Zarubova, S., Kalaji, A.

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Mathematics of predictive food microbiology von Baranyi, József, Roberts, Terry A.

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Modelling the photosensitization-based inactivation of Bacillus cereus von Marc, Y. Le, Buchovec, I, George, S.M, Baranyi, J, Luksiene, Z

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The effect of inoculum size on the lag phase of Listeria monocytogenes von Robinson, Tobin P, Aboaba, Olosimbo O, Kaloti, Anu, Ocio, Maria J, Baranyi, Jozsef, Mackey, Bernard M

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Modelling the variability of lag times and the first generation times of single cells of E. coli von Métris, A., Le Marc, Y., Elfwing, A., Ballagi, A., Baranyi, J.

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Effect of capric, lauric and α-linolenic acids on the division time distributions of single cells of Staphylococcus aureus von Sado Kamdem, S., Guerzoni, M.E., Baranyi, J., Pin, C.

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Modelling the growth of Clostridium perfringens during the cooling of bulk meat von Le Marc, Y., Plowman, J., Aldus, C.F., Munoz-Cuevas, M., Baranyi, J., Peck, M.W.

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Modeling the Effect of Abrupt Acid and Osmotic Shifts within the Growth Region and across Growth Boundaries on Adaptation and Growth of Listeria monocytogenes von LE MARC, Y, SKANDAMIS, P. N, BELESSI, C. I. A, MERKOURI, S. I, GEORGE, S. M, GOUNADAKI, A. S, SCHVARTZMAN, S, JORDAN, K, DROSINOS, E. H, BARANYI, J

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Predicting growth of Brochothrix thermosphacta at changing temperature von Baranyi, J., Robinson, T.P., Kaloti, A., Mackey, B.M.

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