Space Balloon Project as Project Based Learning at Nagoya Bunri University von SAHARA, Osamu, MIWA, Sakie, BAN, Misato, GOTO, Reira, KOMATSUKI, Gitan, TAJIMA, Taiki, OIE, Yuichi, KOMATSUKI, Maaki, MURASE, Honoka, SUZUKI, Yuuka, KOBAYASHI, Syouhei, OKOSHI, Takaaki

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名古屋文理大学におけるPBLとしてのスペースバルーンプロジェクト von 佐原, 理, 三輪, 咲絵, 番, 美里, 後藤, 怜良, 駒月, 義端, 田島, 大輝, 御家, 雄一, 駒月, 麻顕, 村瀬保乃香, 鈴木, 悠華, 小林, 昇平, 大越, 喬陽

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Empirical estimation of marine phytoplankton assemblages in coastal and offshore areas using an in situ multi-wavelength excitation fluorometer von Kodama, Taketoshi, Taniuchi, Yukiko, Kasai, Hiromi, Yamaguchi, Tamaha, Nakae, Misato, Okumura, Yutaka

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Birch-Type Reduction of Arenes in 2‑Propanol Catalyzed by Zero-Valent Iron and Platinum on Carbon von Sawama, Yoshinari, Ban, Kazuho, Akutsu-Suyama, Kazuhiro, Nakata, Hiroki, Mori, Misato, Yamada, Tsuyoshi, Kawajiri, Takahiro, Yasukawa, Naoki, Park, Kwihwan, Monguchi, Yasunari, Takagi, Yukio, Yoshimura, Masatoshi, Sajiki, Hironao

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Points to consider when giving nutritional education after taking the Oral Food Challenge test through studies of the anaphylaxis cases von Ban, Naoko, Hirata, Misato, Shimomura, Mizuyo, Hamano, Sho, Nishima, Daisuke, Matsuzaki, Hiroshi, Tezuka, Junichiro

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アナフィラキシー症例から考える食物経口負荷試験後の栄養食事指導の注意点 von 伴, 尚子, 平田, 美里, 下村, 瑞代, 濵野, 翔, 西間, 大〓, 松﨑, 寛司, 手塚, 純一郎

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MUTANT MICROORGANISM HAVING HIGH THIAMINE PRODUCTIVITY von BAN MITSUHIRO, KUBODERA TAKAFUMI, NISHIMURA AKIRA, YAMASHITA NOBUO, TOKUI MISATO

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