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  1. 1
    COMPOSITION OF ACIDIFIED WHEY DRINK STABILIZED WITH MANGO PEEL PECTIN

    COMPOSITION OF ACIDIFIED WHEY DRINK STABILIZED WITH MANGO PEEL PECTIN von DE LEON, Alma, BALTAZAR, Teresita M, SATURNO, Patrizia Camille O, CABRAL, Charlene Jade S, VILLOTA, Sheryll May M, GRAGASIN, Cristina B, ABELLA, Mina P

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  2. 2
    COMPOSITION OF ACIDIFIED WHEY DRINK STABILIZED WITH MANGO PEEL PECTIN

    COMPOSITION OF ACIDIFIED WHEY DRINK STABILIZED WITH MANGO PEEL PECTIN von DE LEON, Alma, BALTAZAR, Teresita M, SATURNO, Patrizia Camille O, CABRAL, Charlene Jade S, VILLOTA, Sheryll May M, GRAGASIN, Cristina B, ABELLA, Mina P

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  3. 3
    Method of Producing Acidified Whey Drink Stabilized with Mango Peel Pectin

    Method of Producing Acidified Whey Drink Stabilized with Mango Peel Pectin von DE LEON, Alma, BALTAZAR, Teresita M, SATURNO, Patrizia Camille O, CABRAL, Charlene Jade S, VILLOTA, Sheryll May M, GRAGASIN, Cristina B, ABELLA, Mina P

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  4. 4
    Impact of the closed fishing season policy for sardines in Zamboanga Peninsula, Philippines

    Impact of the closed fishing season policy for sardines in Zamboanga Peninsula, Philippines von Rola, Agnes C., Narvaez, Teresita A., Naguit, Maria Rio A., Elazegui, Dulce D., Brillo, Bing Baltazar C., Paunlagui, Merlyne M., Jalotjot, Hadji C., Cervantes, Catherine P.

    Veröffentlicht in Marine policy

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