The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree von Bi, Xiufang, Hemar, Yacine, Balaban, Murat O., Liao, Xiaojun

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Color of rainbow trout (Oncorhynchus mykiss) fillets by image and sensory analysis, and correlation with SalmoFan numbers von Gümüş, Bahar, Gümüş, Erkan, Balaban, Murat O.

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Review of dense phase CO2 technology: microbial and enzyme inactivation, and effects on food quality von Damar, S, Balaban, M.O

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Comparison of three image‐analysis‐based visual texture calculation methods: energy, entropy, and texture change index von Balaban, Murat O, Gümüş, Bahar, Gümüş, Erkan

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Development and application of “The Two Image” method for accurate object recognition and color analysis von Alçiçek, Zayde, Balaban, Murat Ömer

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Use of polarized light in image analysis: Application to the analysis of fish eye color during storage von Balaban, Murat Ömer, Alçiçek, Zayde

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Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon von Yagiz, Yavuz, Kristinsson, Hordur G., Balaban, Murat O., Welt, Bruce A., Ralat, Maria, Marshall, Maruice R.

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Image Analysis to Determine Length-Weight and Area-Weight Relationships, and Color Differences in Scaled Carp and Mirror Carp Grown in Fiberglass and Concrete Tanks von Gumus, Bahar, Gumus, Erkan, Balaban, Murat O.

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Evaluation of body weight and color of cultured European catfish (Silurus glanis) and African catfish (Clarias gariepinus) using image analysis von Gümüş, Erkan, Yılayaz, Adil, Kanyılmaz, Mahir, Gümüş, Bahar, Balaban, Murat

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Polar flagellar biosynthesis and a regulator of flagellar number influence spatial parameters of cell division in Campylobacter jejuni von Balaban, Murat, Hendrixson, David R

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Effect of different microwave power levels on inactivation of PPO and PME and also on quality changes of peach puree von Zhou, Linyan, Tey, Chia Ying, Bingol, Gokhan, Balaban, Murat O., Cai, Shengbao

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Quantification of Visual Characteristics of Whipped Cream by Image Analysis and Machine Vision: Method Development von Liu, Peng, Balaban, Murat O.

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FlhG employs diverse intrinsic domains and influences FlhF GTPase activity to numerically regulate polar flagellar biogenesis in Campylobacter jejuni von Gulbronson, Connor J., Ribardo, Deborah A., Balaban, Murat, Knauer, Carina, Bange, Gert, Hendrixson, David R.

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Weight and color evaluation of whole and filleted carp by image analysis von Gümüş, Bahar, Gümüş, Erkan, Balaban, Murat Ömer

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Prediction of the Weight of Alaskan Pollock Using Image Analysis von Balaban, Murat O, Chombeau, Melanie, Cırban, Dilşat, Gümüş, Bahar

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Physicochemical and Phytochemical Properties of Cold and Hot Water Extraction from Hibiscus sabdariffa von Ramirez-Rodrigues, Milena M., Plaza, Maria L., Azeredo, Alberto, Balaban, Murat O., Marshall, Maurice R.

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Effects of dry brining, liquid smoking and high-pressure treatment on the physical properties of aquacultured King salmon (Oncorhynchus tshawytscha) during refrigerated storage von Kong, Kelvin Jia Wey, Alçiçek, Zayde, Balaban, Murat O

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Enabling the utilization of wool as an enzyme support: Enhancing the activity and stability of lipase immobilized onto woolen cloth von Feng, Xudong, Patterson, Darrell Alec, Balaban, Murat, Emanuelsson, Emma Anna Carolina

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Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Species von Balaban, MuratO, Ünal Şengör, GülgünF, Soriano, Mario Gil, Ruiz, Elena Guillén

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Color Change of the Snapper (Pagrus auratus) and Gurnard (Chelidonichthys kumu) Skin and Eyes during Storage: Effect of Light Polarization and Contact with Ice von Balaban, Murat O, Stewart, Kelsie, Fletcher, Graham C, Alçiçek, Zayde

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