Effect of High Pressure Treatment on the Quality of Rainbow Trout (Oncorhynchus mykiss) and Mahi Mahi (Coryphaena hippurus) von Yagiz, Y., Kristinsson, H.G., Balaban, M.O., Marshall, M.R.

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Quantifying Nonhomogeneous Colors in Agricultural Materials Part I: Method Development von Balaban, M.O

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Effects of Dense Phase Carbon Dioxide Pasteurization on the Physical and Quality Attributes of a Red Grapefruit Juice von Ferrentino, G, Plaza, M.L, Ramirez-Rodrigues, M, Ferrari, G, Balaban, M.O

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Measurement of High-Pressure Carbon Dioxide Solubility in Orange Juice, Apple Juice, and Model Liquid Foods von Calix, T.F, Ferrentino, G, Balaban, M.O

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Quantifying Nonhomogeneous Colors in Agricultural Materials. Part II: Comparison of Machine Vision and Sensory Panel Evaluations von Balaban, M.O, Aparicio, J, Zotarelli, M, Sims, C

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Hot and Cold Water Infusion Aroma Profiles of Hibiscus sabdariffa: Fresh Compared with Dried von Ramírez-Rodrigues, M.M., Balaban, M.O., Marshall, M.R., Rouseff, R.L.

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Image Analysis Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure von Pilavtepe-Çelik, M, Balaban, M.O, Alpas, H, Yousef, A.E

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Carbon Monoxide Treatments to Impart and Retain Muscle Color in Tilapia Fillets von Mantilla, D, Kristinsson, H.G, Balaban, M.O, Otwell, W.S, Chapman, F.A, Raghavan, S

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Review of dense phase CO2 technology: microbial and enzyme inactivation, and effects on food quality von Damar, S, Balaban, M.O

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Machine Vision Analysis of Antibrowning Potency for Oxalic Acid: A Comparative Investigation on Banana and Apple von Yoruk, R., Yoruk, S., Balaban, M.O., Marshall, M.R.

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Microbial Inactivation Kinetics during High-Pressure Carbon Dioxide Treatment: Nonlinear Model for the Combined Effect of Temperature and Pressure in Apple Juice von Ferrentino, G, Ferrari, G, Poletto, M, Balaban, M.O

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Tomato Flavor and Aroma Quality as Affected by Storage Temperature von Maul, F., Sargent, S.A., Sims, C.A., Baldwin, E.A., Balaban, M.O., Huber, D.J.

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High pressure inactivation kinetics of Saccharomyces cerevisiae ascospores in orange and apple juices von Zook, C.D, Parish, M.E, Braddock, R.J, Balaban, M.O

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Post-Soviet Trajectories of Russian Shrinking Cities von Makhrova, A. G., Kirillov, P. L., Balaban, M. O., Gao, L.

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COMPARISON OF A COLORIMETER WITH A MACHINE VISION SYSTEM IN MEASURING COLOR OF GULF OF MEXICO STURGEON FILLETS von Oliveira, A.C.M, Balaban, M.O

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Quality and Stability of Precut Mangos and Carambolas Subjected to High-Pressure Processing von Boynton, B.B., Sims, C.A., Sargent, S., Balaban, M.O., Marshall, M.R.

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Changes in brown eggshell color as the hen ages von Odabaşi, A Z, Miles, R D, Balaban, M O, Portier, K M

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Kinetic Parameter Estimation of Time-temperature Integrators Intended for Use with Packaged Fresh Seafood von ENDOZA, T. F. M, WELT, B. A., OTWELL, S., TEIXEIRA, A. A., KRISTONSSON, H., BALABAN, M. O.

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Video analysis to monitor rigor mortis in cultured Gulf of Mexico sturgeon (Ancipenser oxyrynchus desotoi) von Oliveira, A.C.M, O'Keefe, S.F, Balaban, M.O

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Hot and Cold Water Infusion Aroma Profilesof Hibiscus sabdariffa: Fresh Compared with Dried von Ramirez-Rodrigues, M M, Balaban, MO, Marshall, M R, Rouseff, R L

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