Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella von Tang, Silin, Orsi, Renato H, Luo, Hao, Ge, Chongtao, Zhang, Guangtao, Baker, Robert C, Stevenson, Abigail, Wiedmann, Martin

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Evaluation of multiplex nanopore sequencing for Salmonella serotype prediction and antimicrobial resistance gene and virulence gene detection von Wu, Xingwen, Luo, Hao, Ge, Chongtao, Xu, Feng, Deng, Xiangyu, Wiedmann, Martin, Baker, Robert C, Stevenson, Abigail E, Zhang, Guangtao, Tang, Silin

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Evaluation of Salmonella Serotype Prediction With Multiplex Nanopore Sequencing von Wu, Xingwen, Luo, Hao, Xu, Feng, Ge, Chongtao, Li, Shaoting, Deng, Xiangyu, Wiedmann, Martin, Baker, Robert C, Stevenson, Abigail, Zhang, Guangtao, Tang, Silin

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The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems von Imanian, Behzad, Donaghy, John, Jackson, Tim, Gummalla, Sanjay, Ganesan, Balasubramanian, Baker, Robert C., Henderson, Matthew, Butler, Emily K., Hong, Yingying, Ring, Brendan, Thorp, Clare, Khaksar, Ramin, Samadpour, Mansour, Lawless, Kahlil A., MacLaren-Lee, Iain, Carleton, Heather A., Tian, Renmao, Zhang, Wei, Wan, Jason

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Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food components von Ding, Qiao, Ge, Chongtao, Baker, Robert C., Buchanan, Robert L., Tikekar, Rohan V.

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Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components von Ding, Qiao, Ge, Chongtao, Baker, Robert C., Buchanan, Robert L., Tikekar, Rohan V.

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Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Non... von Gao, Zhujun, Ge, Chongtao, Baker, Robert C, Tikekar, Rohan V, Buchanan, Robert L

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Evaluation of nanopore sequencing technology to identify Salmonella enterica Choleraesuis var. Kunzendorf and Orion var. 15+, 34 von Xu, Feng, Ge, Chongtao, Li, Shaoting, Tang, Silin, Wu, Xingwen, Luo, Hao, Deng, Xiangyu, Zhang, Guangtao, Stevenson, Abigail, Baker, Robert C.

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Evaluation of real-time nanopore sequencing for Salmonella serotype prediction von Xu, Feng, Ge, Chongtao, Luo, Hao, Li, Shaoting, Wiedmann, Martin, Deng, Xiangyu, Zhang, Guangtao, Stevenson, Abigail, Baker, Robert C., Tang, Silin

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Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria von Gao, Zhujun, Ding, Qiao, Ge, Chongtao, Baker, Robert C, Tikekar, Rohan V, Buchanan, Robert L

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Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58°C by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid von Gao, Zhujun, Ge, Chongtao, Baker, Robert C., Tikekar, Rohan V., Buchanan, Robert L.

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Assessment of butylparaben (4‐hydroxybenzoic acid butyl ester)‐assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bon... von Ding, Qiao, Ge, Chongtao, Baker, Robert C., Buchanan, Robert L., Tikekar, Rohan V.

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Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold... von Sullivan, Genevieve, Guo, Xiaodong, Tokman, Jeffrey I, Roof, Sherry, Trmcic, Aljosa, Baker, Robert C, Tang, Silin, Markwell, Peter, Wiedmann, Martin, Kovac, Jasna

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Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Pre... von Godefroy, Samuel Benrejeb, Barrere, Virginie, Théolier, Jérémie, Baker, Robert C, Zhang, Guangtao, Hamilton, Marc, Pellegrino, Monique, Byrne, Pamela, Ben Embarek, Peter

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Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods von Lambertini, Elisabetta, Buchanan, Robert L., Narrod, Clare, Ford, Randall M., Baker, Robert C., Pradhan, Abani K.

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Framework for managing mycotoxin risks in the food industry von Baker, Robert C, Ford, Randall M, Helander, Mary E, Marecki, Janusz, Natarajan, Ramesh, Ray, Bonnie

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IMPROVING APPLICANTS' REACTIONS TO REJECTION LETTERS: AN APPLICATION OF FAIRNESS THEORY von GILLILAND, STEPHEN W., GROTH, MARKUS, BAKER IV, ROBERT C., DEW, ANGELA E, POLLY, LISA M., LANGDON, JAY C.

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Pet food safety: a shared concern von Buchanan, Robert L., Baker, Robert C., Charlton, Adrian J., Riviere, Jim E., Standaert, Robert

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Methylprednisolone increases urinary nitrate concentrations and reduces subclinical renal injury during infrarenal aortic ischemia reperfusion von BAKER, Robert C, ARMSTRONG, Marilyn A, YOUNG, Ian S, MCCLEAN, Elizabeth, O'ROURKE, Declan, CAMPBELL, Frederick C, BARROS, Aires A. B, MCBRIDE, William T

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An unusual iatrogenic cause of right coronary air embolism von Baker, Robert C, Graham, Alastair N.J, Phillips, Anne S, Campalani, Gianfranco

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