Psychophysical evidence for two routes to suppression before binocular summation of signals in human vision von Baker, D.H, Meese, T.S, Summers, R.J

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DL-Methionine Is as Efficacious as L-Methionine, but Modest L-Cystine Excesses Are Anorexigenic in Sulfur Amino Acid-Deficient Purified and Practical-Type Diets Fed to Chicks von Dilger, R.N, Baker, D.H

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Phytase, citric acid, and 1α-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal diet von Snow, J.L, Baker, D.H, Parsons, C.M

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Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch von Baker, D H, Batal, A B, Parr, T M, Augspurger, N R, Parsons, C M

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Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles von Pahm, A.A, Scherer, C.S, Pettigrew, J.E, Baker, D.H, Parsons, C.M, Stein, H.H

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The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal diets von Boling-Frankenbach, S D, Snow, J L, Parsons, C M, Baker, D H

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Citric acid improves phytate phosphorus utilization in crossbred and commercial broiler chicks von Rafacz-Livingston, K.A, Martinez-Amezcua, C, Parsons, C.M, Baker, D.H, Snow, J

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Variations in the digestible lysine requirement of broiler chickens due to sex, performance parameters, rearing environment, and processing yield characteristics von Garcia, A.R, Batal, A.B, Baker, D.H

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Variations in the Digestible Sulfur Amino Acid Requirement of Broiler Chickens Due to Sex, Growth Criteria, Rearing Environment, and Processing Yield Characteristics von Lumpkins, B.S, Batal, A.B, Baker, D.H

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Excess Dietary Lysine Increases Growth of Chicks Fed Niacin-Deficient Diets, but Dietary Quinolinic Acid Has No Niacin-Sparing Activity von Augspurger, N.R, Baker, D.H

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The in vitro cytotoxicity, antioxidant and antibacterial potential of Satureja hortensis L. essential oil cultivated in Egypt von Abou Baker, D.H., Al-Moghazy, M., ElSayed, A.A.A.

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Interocular interaction of contrast and luminance signals in human primary visual cortex von Chadnova, E., Reynaud, A., Clavagnier, S., Baker, D.H., Baillet, S., Hess, R.F.

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Effect of reciprocating dietary lysine fluctuations on chick growth and carcass yield von Dilger, R.N, Martinez Amezcua, C, Pillai, P.B, Emmert, J.L, Parsons, C.M, Baker, D.H

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Comparative nutrition and metabolism: Explication of open questions with emphasis on protein and amino acids von Baker, D.H

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Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeans von Edwards, 3rd, H M, Douglas, M W, Parsons, C M, Baker, D H

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Iron bioavailability in soybean meal as affected by supplemental phytase and 1 alpha-hydroxycholecalciferol von Biehl, R.R, Emmert, J.L, Baker, D.H

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Effect of overprocessing on availability of amino acids and energy in soybean meal von PARSONS, C.M., HASHIMOTO, K., WEDEKIND, K.J., HAN, Y., BAKER, D.H.

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Oral N-acetyl-L-cysteine is a safe and effective precursor of cysteine von Dilger, R.N, Baker, D.H

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High dietary phytase levels maximize phytate-phosphorus utilization but do not affect protein utilization in chicks fed phosphorus- or amino acid-deficient diets von Augspurger, N.R, Baker, D.H

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Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs von Augspurger, N.R, Webel, D.M, Lei, X.G, Baker, D.H

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