Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts von Xiang, Qisen, Liu, Xiufang, Liu, Shengnan, Ma, Yunfang, Xu, Chunqing, Bai, Yanhong

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Colorimetric aptasensor for Listeria monocytogenes detection using dual functional Fe3O4@MIL-100(Fe) with magnetic separation and oxidase-like activities in food samples von Du, Juan, Li, Zongshuang, Liu, Kai, Guo, Jiangli, Bai, Yanhong

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Wi-CAS: A Contactless Method for Continuous Indoor Human Activity Sensing Using Wi-Fi Devices von Hao, Zhanjun, Zhang, Daiyang, Dang, Xiaochao, Liu, Gaoyuan, Bai, Yanhong

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Three-dimensional porous carbon derived from different organic acid salts for application in electrochemical sensing von Yue, Xiaoyue, Li, Yan, Li, Min, Luo, Xiaoyu, Bai, Yanhong

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Effects of Bi3+ ions on luminescence of dumbbell-like SrMoO4 and SrMoO4:Eu3+ microcrystals von Bai, Yanhong, Bai, Chunyan, Mo, Guoli

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Application of dielectric barrier discharge plasma for degradation and pathways of dimethoate in aqueous solution von Hu, Yingmei, Bai, Yanhong, Li, Xiaojing, Chen, Jierong

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Green synthesis of salt-tolerant gold nanoparticles for the rapid qualitative detection of Listeria monocytogenes in lateral flow immunoassay von Du, Juan, Wu, Shujing, Hu, Zheyuan, Yu, Ziyue, Zhao, Dianbo, Bai, Yanhong

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Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline von Niu, Liyuan, Zhang, Dianhe, Wang, Bohua, Xiang, Qisen, Bai, Yanhong

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Degradation of organophosphorus pesticide induced by oxygen plasma: Effects of operating parameters and reaction mechanisms von Bai, Yanhong, Chen, Jierong, Yang, Yun, Guo, Limei, Zhang, Chunhong

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Fluorescent Sensing of Ciprofloxacin and Chloramphenicol in Milk Samples via Inner Filter Effect and Photoinduced Electron Transfer Based on Nanosized Rod-Shaped Eu-MOF von Yue, Xiaoyue, Wu, Chaoyun, Zhou, Zijun, Fu, Long, Bai, Yanhong

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Wi-GC: A Deep Spatiotemporal Gesture Recognition Method Based on Wi-Fi Signal von Dang, Xiaochao, Bai, Yanhong, Hao, Zhanjun, Liu, Gaoyuan

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Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products von Xiang, Qisen, Liu, Xiufang, Li, Junguang, Ding, Tian, Zhang, Hua, Zhang, Xiangsheng, Bai, Yanhong

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An Opinion-Leader Mining Method in Social Networks With a Phased-Clustering Perspective von Zhang, Bo, Bai, Yanhong, Zhang, Qian, Lian, Jie, Li, Meizi

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Flavonoid-related basic helix-loop-helix regulators, NtAn1a and NtAn1b, of tobacco have originated from two ancestors and are functionally active von Bai, Yanhong, Pattanaik, Sitakanta, Patra, Barunava, Werkman, Joshua R., Xie, Claire H., Yuan, Ling

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Intelligent Monitoring of Data Quality Based on Multiple Data Structures von Bai, Yanhong

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Analysis of the HD-Zip I transcription factor family in Salvia miltiorrhiza and functional research of SmHD-Zip12 in tanshinone synthesis von Bai, Yanhong, Zhou, Ying, Lei, Qiaoqi, Wang, Yu, Pu, Gaobin, Liu, Zhenhua, Chen, Xue, Liu, Qian

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Rapid Trace Detection of Sulfite Residue in White Wine Using a Multichannel Colorimetric Nanozyme Sensor von Yue, Xiaoyue, Fu, Long, Wu, Chaoyun, Xu, Sheng, Bai, Yanhong

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Superconvergence and recovery type a posteriori error estimation for hybrid stress finite element method von Bai, YanHong, Wu, YongKe, Xie, XiaoPing

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Properties of Myofibrillar Protein in Frozen Pork Improved through pH-Shifting Treatments: The Impact of Magnetic Field von Chen, Bo, Du, Gaoang, Li, Ke, Wang, Yu, Shi, Panpan, Li, Junguang, Bai, Yanhong

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Effects of Citrus Fiber on the Gel Properties of Mutton Myofibrillar Protein von Zhu, Chenyan, Wang, Shouwei, Bai, Yanhong, Zhang, Shunliang, Zhang, Xin, Wu, Qianrong, He, Xiangli

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