Shear-thickening and transient flow effects in starch solutions von Dintzis, F. R., Bagley, E. B.

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Shear-thickening behavior and shear-induced structure in gently solubilized starches von Dintzis, F.R. (National Center for Agricultural Utilization Research, Peoria, IL.), Berhow, M.A, Bagley, E.B, Wu, Y.V, Felker, F.C

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Reactive extrusion vs. batch preparation of starch-g-polyacrylonitrile von Yoon, K. J., Carr, M. E., Bagley, E. B.

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Preparation and properties of rigid polyurethane foams containing modified cornstarches von Cunningham, R. L., Carr, M. E., Bagley, E. B.

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Memories of Philip Morrison von Bagley, E. B.

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Experimental and conceptual problems in the rheological characterization of wheat flour doughs von BAGLEY, E. B, DINTZIS, F. R, CHAKRABARTI, S

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BEHAVIOR OF MOZZARELLA, CHEDDAR AND PROCESSED CHEESE SPREAD IN LUBRICATED AND BONDED UNIAXIAL COMPRESSION von CASIRAGHI, E.M., BAGLEY, E.B., CHRISTIANSON, D.D.

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Hydrophilic foams containing corn products for horticultural use von Cunningham, R. L., Carr, M. E., Bagley, E. B., Gordon, S. H., Greene, R. V.

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Supercritical Fluid Extraction of Dry-Milled Corn Germ with Carbon Dioxide von CHRISTIANSON, D. D., FRIEDRICH, J. P., LIST, G. R., WARNER, K., BAGLEY, E. B., STRINGFELLOW, A. C., INGLETT, G. E.

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UNIAXIAL COMPRESSION OF A HARD WHEAT FLOUR DOUGH: DATA ANALYSIS USING THE UPPER CONVECTED MAXWELL MODEL von BAGLEY, E. B., CHRISTIANSON, D. D., MARTINDALE, J. A.

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The influence of pH on the viscous behavior of starch-poly(ethylene-co-acrylic acid) complexes von Fanta, G.F., Dintzis, F.R., Bagley, E.B., Christianson, D.D.

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Viscoelastic properties of wheat flour doughs: variation of dynamic moduli with water and protein content von NAVICKIS, L. L., ANDERSON, R. A., BAGLEY, E B., JASBERG, B. K.

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Calculation of the persistence length of solubilized starches from intrinsic viscosity measurements von Carriere, C. J., Bagley, E. B.

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NEW AND REDISCOVERED POPULATIONS OF LOACH MINNOW, TIAROGA COBITIS (CY PRINIDAE), IN ARIZONA von Marsh, Paul C, Bagley, Brian E, Knowles, Glen W, Schiffmiller, Gary, Sowka, Patricia A

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Modifications of urethane-foam formulations using Zea mays carbohydrates von Cunningham, R.L. (U.S. Dept. of Agriculture, Peoria, IL (USA). ARS, Food Physical Chemistry Research), Carr, M.E, Bagley, E.B, Nelsen, T.C

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End Corrections in the Capillary Flow of Polyethylene von Bagley, E. B.

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The computation of viscosity and relaxation time of doughs from biaxial extension data von BAGLEY, E. B., CHRISTIANSON, D. D., TREBACZ, D. L.

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Effect of sample dimensions, lubrication and deformation rate on uniaxial compression of gelatin gels von BAGLEY, E. B, WOLF, W. J, CHRISTIANSON, D. D

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Deformation and fracture of wheat, corn and rice starch gels in lubricated and bonded uniaxial compression von Christianson, D.D., Casiraghi, E.M., Bagley, E.B.

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Behavior of corn, wheat and rice starch gels in uniaxial compression von Christianson, D.D., Bagley, E.B.

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