Comparative structural and vibrational investigations between cocoa butter (CB) and cocoa butter equivalent (CBE) by ESI/MALDI-HRMS, XRD, DSC, MIR and Raman spectroscopy von Bresson, S., Lecuelle, A., Bougrioua, F., El Hadri, M., Baeten, V., Courty, M., Pilard, S., Rigaud, S., Faivre, V.

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Standardization of milk mid-infrared spectra from a European dairy network von Grelet, C., Fernández Pierna, J.A., Dardenne, P., Baeten, V., Dehareng, F.

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Comparative analysis of spectroscopic methods for rapid authentication of hazelnut cultivar and origin von Torres-Cobos, B., Tres, A., Vichi, S., Guardiola, F., Rovira, M., Romero, A., Baeten, V., Fernández-Pierna, J.A.

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Evaluation of a calibration transfer between a bench top and portable Mid-InfraRed spectrometer for cocaine classification and quantification von Eliaerts, J., Meert, N., Dardenne, P., Van Durme, F., Baeten, V., Samyn, N., De Wael, K.

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Standardization of milk mid-infrared spectrometers for the transfer and use of multiple models von Grelet, C., Pierna, J. A. Fernández, Dardenne, P., Soyeurt, H., Vanlierde, A., Colinet, F., Bastin, C., Gengler, N., Baeten, V., Dehareng, F.

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A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed von Lecrenier, M.C., Planque, M., Dieu, M., Veys, P., Saegerman, C., Gillard, N., Baeten, V.

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Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry von Lecrenier, M.C., Marbaix, H., Dieu, M., Veys, P., Saegerman, C., Raes, M., Baeten, V.

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Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR tech... von Herman, C., Pompeu, D. R., Campos, D., Larondelle, Y., Rogez, H., Baeten, V.

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NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable substances in food and feed von Fernández Pierna, J.A., Vermeulen, P., Amand, O., Tossens, A., Dardenne, P., Baeten, V.

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Regression models based on new local strategies for near infrared spectroscopic data von Allegrini, F., Fernández Pierna, J.A., Fragoso, W.D., Olivieri, A.C., Baeten, V., Dardenne, P.

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Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction von Vermeulen, Ph, Fernández Pierna, J.A., Abbas, O., Dardenne, P., Baeten, V.

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Validation and transferability study of a method based on near-infrared hyperspectral imaging for the detection and quantification of ergot bodies in cereals von Vermeulen, Ph, Fernández Pierna, J. A., van Egmond, H. P., Zegers, J., Dardenne, P., Baeten, V.

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Combination of support vector machines (SVM) and near-infrared (NIR) imaging spectroscopy for the detection of meat and bone meal (MBM) in compound feeds von Pierna, J. A. Fernández, Baeten, V., Renier, A. Michotte, Cogdill, R. P., Dardenne, P.

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Towards combinatorial spectroscopy: The case of minor milk fatty acids determination von Stefanov, I., Baeten, V., De Baets, B., Fievez, V.

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Assessment of the discrimination of animal fat by FT-Raman spectroscopy von Abbas, O., Fernández Pierna, J.A., Codony, R., von Holst, C., Baeten, V.

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Comparison of various chemometric approaches for large near infrared spectroscopic data of feed and feed products von Pierna, J.A. Fernández, Lecler, B., Conzen, J.P., Niemoeller, A., Baeten, V., Dardenne, P.

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Analysis of Milk Odd- and Branched-Chain Fatty Acids Using Fourier Transform (FT)-Raman Spectroscopy von Stefanov, I, Baeten, V, Abbas, O, Colman, E, Vlaeminck, B, De Baets, B, Fievez, V

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Determination of the ruminant origin of bone particles using fluorescence in situ hybridization (FISH) von Lecrenier, M. C., Ledoux, Q., Berben, G., Fumière, O., Saegerman, C., Baeten, V., Veys, P.

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Assessment of pesticide coating on cereal seeds by near infrared hyperspectral imaging von Vermeulen, Ph, Flémal, P., Pigeon, O., Dardenne, P., Fernández Pierna, J., Baeten, V.

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Oil and Fat Classification by FT-Raman Spectroscopy von Baeten, Vincent, Hourant, Pierre, Morales, Maria T, Aparicio, Ramon

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