Interpregnancy interval after live birth or pregnancy termination and estimated risk of preterm birth: a retrospective cohort study von Shachar, BZ, Mayo, JA, Lyell, DJ, Baer, RJ, Jeliffe‐Pawlowski, LL, Stevenson, DK, Shaw, GM

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Maternal characteristics and mid‐pregnancy serum biomarkers as risk factors for subtypes of preterm birth von Jelliffe‐Pawlowski, LL, Baer, RJ, Blumenfeld, YJ, Ryckman, KK, O'Brodovich, HM, Gould, JB, Druzin, ML, El‐Sayed, YY, Lyell, DJ, Stevenson, DK, Shaw, GM, Currier, RJ

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Population-based risks of mortality and preterm morbidity by gestational age and birth weight von Baer, R J, Rogers, E E, Partridge, J C, Anderson, J G, Morris, M, Kuppermann, M, Franck, L S, Rand, L, Jelliffe-Pawlowski, L L

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Major Advances in Concentrated and Dry Milk Products, Cheese, and Milk Fat-Based Spreads von Henning, D. R, Baer, R. J, Hassan, A. N, Dave, R

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Effect of storage temperature on quality of light and full-fat ice cream von Buyck, J.R., Baer, R.J., Choi, J.

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Increasing the Protein Content of Ice Cream von Patel, M. R, Baer, R. J, Acharya, M. R

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Influence of Dietary Fish Oil on Conjugated Linoleic Acid and Other Fatty Acids in Milk Fat from Lactating Dairy Cows von Donovan, D. C, Schingoethe, D. J, Baer, R. J, Ryali, J, Hippen, A. R, Franklin, S. T

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Fish Oil and Extruded Soybeans Fed in Combination Increase Conjugated Linoleic Acids in Milk of Dairy Cows More Than When Fed Separately von Whitlock, L. A, Schingoethe, D. J, Hippen, A. R, Kalscheur, K. F, Baer, R. J, Ramaswamy, N, Kasperson, K. M

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Composition and Properties of Milk and Butter from Cows Fed Fish Oil von Baer, R. J, Ryali, J, Schingoethe, D. J, Kasperson, K. M, Donovan, D. C, Hippen, A. R, Franklin, S. T

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Dietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and transvaccenic acids in milk of dairy cows von FRANKLIN, S. T, MARTIN, K. R, BAER, R. J, SCHINGOETHE, D. J, HIPPEN, A. R

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Composition and Flavor of Milk and Butter from Cows Fed Fish Oil, Extruded Soybeans, or Their Combination von Ramaswamy, N, Baer, R. J, Schingoethe, D. J, Hippen, A. R, Kasperson, K. M, Whitlock, L. A

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Maternal serum markers, characteristics and morbidly adherent placenta in women with previa von Lyell, D J, Faucett, A M, Baer, R J, Blumenfeld, Y J, Druzin, M L, El-Sayed, Y Y, Shaw, G M, Currier, R J, Jelliffe-Pawlowski, L L

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Effect of Double Homogenization and Whey Protein Concentrate on the Texture of Ice Cream von Ruger, P. R, Baer, R. J, Kasperson, K. M

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Risk of preterm birth among women using drugs during pregnancy with elevated α-fetoprotein von Baer, R J, Chambers, C D, Ryckman, K K, Oltman, S P, Norton, M E, Jelliffe-Pawlowski, L L

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Dynamic outcome prediction in a socio-demographically diverse population-based cohort of extremely preterm neonates von Steurer, M A, Anderson, J, Baer, R J, Oltman, S, Franck, L S, Kuppermann, M, Rand, L, Ryckman, K K, Partridge, J C, Jelliffe-Pawlowski, L L, Rogers, E E

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TAL2, A Helix-Loop-Helix Gene Activated by the (7;9)(q34;q32) Translocation in Human T-Cell Leukemia von YING XIA, BROWN, L, YING-CHUAN YANG, C, TSOU TSAN, J, SICILIANO, M. J, ESPINOSA, R. III, LE BEAU, M. M, BAER, R. J

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Effect of Emulsifiers and Food Gum on Nonfat Ice Cream von Baer, R. J, Krishnaswamy, N, Kasperson, K. M

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Short Communication: Consumer Evaluation of Milk High in Conjugated Linoleic Acid von Ramaswamy, N, Baer, R. J, Schingoethe, D. J, Hippen, A. R, Kasperson, K. M, Whitlock, L. A

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Outcomes of pregnancies with more than one positive prenatal screening result in the first or second trimester von Baer, R. J., Currier, R. J., Norton, M. E., Flessel, M. C., Goldman, S., Towner, D., Jelliffe-Pawlowski, L. L.

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Lactational responses of dairy cows fed unsaturated fat from extruded soybeans or sunflower seeds von Schingoethe, D. J, Brouk, M. J, Lightfield, K. D, Baer, R. J

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