Treffer 1 - 7 von 7 für Suche 'BAE GUM KWANG', Suchdauer: 0,36s Treffer weiter einschränken
  1. 1
    The Impact of ESG on Brand Trust and Word of Mouth in Food and Beverage Companies: Focusing on Jeju Island Tourists

    The Impact of ESG on Brand Trust and Word of Mouth in Food and Beverage Companies: Focusing on Jeju Island Tourists von Bae, Gum-Kwang, Lee, Sang-Mook, Luan, Bui-Kim

    Veröffentlicht in Sustainability

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  2. 2
    MANUFACTURING METHOD OF JERUSALEM ARTICHOKE PICKLE AND JERUSALEM ARTICHOKE PICKLE MANUFACTURED BY THE METHOD

    MANUFACTURING METHOD OF JERUSALEM ARTICHOKE PICKLE AND JERUSALEM ARTICHOKE PICKLE MANUFACTURED BY THE METHOD von BAE GUM KWANG, SHIN KYUNG EUN

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  3. 3
    COOKING METHOD FOR PEACH JAM AND PEACH JAM PREPARED BY THE METHOD

    COOKING METHOD FOR PEACH JAM AND PEACH JAM PREPARED BY THE METHOD von BAE GUM KWANG, SHIN KYUNG EUN

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  4. 4
    SONGO MUSHROOM JUNG-GWA AND MAUNFACTURING METHOD THEREOF

    SONGO MUSHROOM JUNG-GWA AND MAUNFACTURING METHOD THEREOF von KIM DONG JIN, KANG, IN SOOK, KIM DONG SEOK, LEE SUL GI, BAE GUM KWANG

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  5. 5
    MANUFACTURING EPUIPMENT AND METHOD OF BROWN STOCK AND MANUFACTURING METHOD OF DEMIGLACE SAUCE

    MANUFACTURING EPUIPMENT AND METHOD OF BROWN STOCK AND MANUFACTURING METHOD OF DEMIGLACE SAUCE von CHOI, SOO KEUN, KIM, DONG SEOK, BAE, GUM KWANG, SEONG, TAE JONG, LEE, JAE SUNG

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  6. 6
    PREPARATION METHOD OF SAUCE USING RED CRAB

    PREPARATION METHOD OF SAUCE USING RED CRAB von CHOI, SOO KEUN, YANG, CHANG JUN, BYUN, GWANG IN, KIM, DONG SEOK, HA, JONG MYUNG, BAE, GUM KWANG, PARK, MI LAN, CHO, WOO JE, LEE, JAE SUNG, KIM, DONG JIN, SEOUNG, TAE JONG, LEE, SANG MIN

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  7. 7
    Analysis of the biochemical role of Lys-11 in polyubiquitin chain formation using quantitative mass spectrometry

    Analysis of the biochemical role of Lys-11 in polyubiquitin chain formation using quantitative mass spectrometry von Jung, Jin Woo, Bae, Sung Jun, Kang, Gum-Yong, Kim, Kyun-Hwan, Yeo, Woon-Seok, Park, Sang-Hyun, Seol, Jae Hong, Yi, Eugene C., Kim, Kwang Pyo


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