Mongolie : Caractéristiques qualité de la viande en mongolie von KHUUKHENKHUU, B, BADAMKHAND, L

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Optimization of hot-compressed water pretreatment of bagasse and characterization of extracted hemicelluloses von Sukhbaatar, Badamkhand, Hassan, El Barbary, Kim, Moon, Steele, Philip, Ingram, Leonard

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The effects of model aromatic lignin compounds on growth and lipid accumulation of Rhodococcus rhodochrous von Shields-Menard, Sara A., AmirSadeghi, Marta, Green, Magan, Womack, Erika, Sparks, Darrell L., Blake, Jacqui, Edelmann, Mariola, Ding, Xuan, Sukhbaatar, Badamkhand, Hernandez, Rafael, Donaldson, Janet R., French, Todd

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Inhibitors removal from bio-oil aqueous fraction for increased ethanol production von Sukhbaatar, Badamkhand, Li, Qi, Wan, Caixia, Yu, Fei, Hassan, El-Barbary, Steele, Philip

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The effects of model aromatic lignin compounds on growth and lipid accumulation of Rhodococcus rhodochrous von Shields-Menard, Sara A., AmirSadeghi, Marta, Green, Magan, Womack, Erika, Sparks, Darrell L., Blake, Jacqui, Edelmann, Mariola, Ding, Xuan, Sukhbaatar, Badamkhand, Hernandez, Rafael, Donaldson, Janet R., French, Todd

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Coumarins from Peucedanum hystrix growing in Mongolia von Ganbaatar, J, Shults, EE, Otgonsuren, D, Radnaeva, LD, Taraskin, B, Badamkhand, D

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