Effect of modified atmosphere packaging on the shelf life of chilled Ccommon carp (Cyprinus carpio) steaks: chemical and sensory attributes von BABIĆ MILIJAŠEVIĆ, Jelena, MILIJAŠEVIĆ, Milan, VRANIĆ, Danijela, ĐINOVIĆ STOJANOVIĆ, Jasna, LILIĆ, Slobodan, KORIĆANAC, Vladimir

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Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake von Popović, Aleksandar R., Relić, Dubravka J., Vranić, Danijela V., Babić-Milijašević, Jelena A., Pezo, Lato L., Đinović-Stojanović, Jasna M.

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Changes of sensory atributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets von Babic-Milijasevic, Jelena, Milijasevic, Milan, Lilic, Slobodan, Djinovic-Stojanovic, Jasna, Borovic, Branka, Jovanovic, Jelena, Nikolic, Aleksandra

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Dressing percentage and meat yield of Hybro G+ provenance broilers von Lilic, Slobodan, Milijasevic, Jelena Babic, Geric, Tamara

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Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context von Milijasevic, Milan, Veskovic-Moracanin, Slavica, Babic Milijasevic, Jelena, Petrovic, Jelena, Nastasijevic, Ivan

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Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage von Babic Milijasevic, Jelena, Milijasevic, Milan, Lilic, Slobodan, Djinovic-Stojanovic, Jasna, Nastasijevic, Ivan, Geric, Tamara

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Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum von Nastasijevic, Ivan, Glisic, Milica, Milijasevic, Milan, Jankovic, Sasa, Mitrovic, Radmila, Milijasevic, Jelena Babic, Boskovic Cabrol, Marija

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Micro- and Macroalgae in Meat Products von Siladji, Caba, Djordjevic, Vesna, Milijasevic, Jelena Babic, Heinz, Volker, Terjung, Nino, Sun, Weizheng, Tomasevic, Igor

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Reducing Sodium Chloride Content by Partial Replacement with Potassium Chloride or Ammonium Chloride in Pork Stew von Borovic, Branka, Lilic, Slobodan, Vranic, Danijela, Babic Milijasevic, Jelena, Lakicevic, Brankica, Velebit, Branko, Nikolic, Aleksandra

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Konzervirana morska riba na srpskome tržištu: razine cinka, bakra i željeza i njihov doprinos dnevnom unosu ovih esencijalnih metala von Popović, Aleksandar R, Relić, Dubravka J, Vranić, Danijela V, Babić-Milijašević, Jelena A, Pezo, Lato L, Đinović-Stojanović, Jasna M

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Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products von Petronijevic, Radivoj, Matekalo-Sverak, Vesna, Spiric, Aurelija, Vukovic, Ilija, Babic, Jelena, Milijasevic, Milan, Trbovic, Dejana

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Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets von Milijašević, Milan Petar, Babić, Jelena Arandjel, Vranić, Danijela Vojislav, Borović, Branka Ranko, Moračanin, Slavica Mirko Vesković

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Zinc and magnesium in different types of meat and meat products from the Serbian market von Djinovic-Stojanovic, Jasna M., Nikolic, Dragica M., Vranic, Danijela V., Babic, Jelena A., Milijasevic, Milan P., Pezo, Lato L., Jankovic, Sasa D.

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Effect of sodium chloride reduction in dry pork on sensory quality parameters and instrumentally measured colour von Lilic, Slobodan, Babic, Jelena, Borovic, Branka, Spalevic, Ljiljana, Maslic-Strizak, Danka, Pavlovic, Milos, Milijasevic, Milan

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Effect of modified atmosphere and vacuum packaging on selected chemical parameters of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts freshness von Babic, Jelena, Dimitrijevic, Mirjana, Milijasevic, Milan, Djordjevic, Vesna, Petronijevic, Radivoj, Grbic, Slaven, Spiric, Aurelija

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CIP Cleaning Processes in the Dairy Industry von Memisi, Nurgin, Moracanin, Slavica Veskovic, Milijasevic, Milan, Babic, Jelena, Djukic, Dragutin

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Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum von Milijasevic, Milan, Babic, Jelena, Spiric, Aurelija, Jovanovic, Jelena, Lakicevic, Brankica, Borovic, Branka, Baltic, Milan

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Effect of Vacuum and Modified Atmosphere on Enterobacteriaceae Count Determined in Rainbow Trout (Oncorhynchus Mykiss) and Carp (Cyprinus Carpio) Steaks von Milijasevic, Milan, Babic, Jelena, Veskovic-Moracanin, Slavica

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Effect of Modified Atmosphere Pakaging on the Shelf-life of Common Carp (Cyprinus carpio) Steaks von Babic, Jelena, Milijasevic, Milan, Vranic, Danijela, Veskovic-Moracanin, Slavica, Djinovic-Stojanovic, Jasna

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Distribution of Mercury in Three Marine Fish Species von Djinovic-Stojanovic, Jasna, Nikolic, Dragica, Vranic, Danijela, Stefanovic, Srdjan, Milijasevic, Milan, Babic, Jelena, Jankovic, Sasa

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