Medium chain triglycerides and structured lipids von Babayan, Vigen K.

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Parenteral Infusion of Long- and Medium-Chain Triglycerides and Reticuloendothelial System Function in Man von Jensen, Gordon L., Mascioli, Edward A., Seidner, Douglas L., Istfan, Nawfal W., Domnitch, Amy M., Selleck, Kelley, Babayan, Vigen K., Blackburn, George L., Bistrian, Bruce R.

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Effect of low and high amounts of a structured lipid containing fish oil on protein metabolism in enterally fed burned rats von Selleck, KJ, Wan, JM, Gollaher, CJ, Babayan, VK, Bistrian, BR

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The Effect of Lipid Emulsions on Reticuloendothelial System Function in the Injured Animal von Hamawy, Karim J., Moldawer, Lyle- L., Georgieff, Michael, Valicenti, Anthony J., Babayan, Vigen K., Bistrian, Bruce R., Blackburn, George L.

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Structured medium-chain and long-chain triglyceride emulsions are superior to physical mixtures in sparing body protein in the burned rat von Mok, King Tong, Maiz, Alberto, Yamazaki, Kazuma, Sobrado, Javier, Babayan, Vigen K., Moldawer, Lyle L., Bistrian, Bruce R., Blackburn, George L.

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IS THE CALORIC THEORY VALID? von Babayan, Vigen K

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The response to endotoxin in guinea pigs after intravenous black currant seed oil von Hirschberg, Yulia, Shackelford, Alan, Mascioli, Edward A., Babayan, Vigen K., Bistrian, Bruce R., Blackburn, George L.

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Protein metabolism during total parenteral nutrition (TPN) in injured rats using medium-chain triglycerides von Maiz, Alberto, Yamazaki, Kazuma, Sobrado, Javier, Babayan, Vigen K., Moldawer, Lyle L., Bistrian, Bruce R., Blackburn, George L.

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Alternative lipid sources for enteral and parenteral nutrition : long- and medium-chain triglycerides, structured triglycerides, and fish oils von BELL, S. J, MASCIOLI, E. A, BISTRIAN, B. R, BABAYAN, V. K, BLACKBURN, V. K, BLACKBURN, G. L

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Studies in man of partially absorbed dietary fats von Hashim, S A, Babayan, V K

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Nutritional properties of the triglycerides of saturated fatty acids of medium chain‐length von Kaunitz, Hans, Slanetz, Charles A., Johnson, Ruth Ellen, Babayan, Vigen K., Barsky, George

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CHARACTERIZATION AND MEASUREMENT OF FLAVOR COMPOUNDS. Donald D. Bills and Cynthia J. Mussinan. ACS Symposium Series #289, American Chemical Society, Washington, D.C., 1985, 183 p.... von Babayan, Vigen K.

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Relation of Saturated, Medium- and Long-Chain Triglycerides to Growth, Appetite, Thirst and Weight Maintenance Requirements von Kaunitz, Hans, Slanetz, Charles A., Johnson, Ruth Ellen, Babayan, Vigen K., Barsky, George

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XENOBIOTIC METABOLISM: NUTRITIONAL EFFECTS. Edited by John W. Finley and Daniel E. Schwass. 277 ACS Symposium Series, published by The American Chemical Society, Washington D.C., U... von Babayan, Vigen K.

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Use of Lipids in Enteral and Parenteral Nutrition von Babayan, Vigen K.

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Administration of structured lipid composed of MCT and fish oil reduces net protein catabolism in enterally fed burned rats von TEO, T. C, DEMICHELE, S. J, SELLECK, K. M, BABAYAN, V. K, BLACKBURN, G. L, BISTRIAN, B. R

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Dietary modification of chyle composition in chylothorax von Jensen, Gordon L., Mascioli, Edward A., Meyer, Laura P., Lopes, Sarah M., Bell, Stacey J., Babayan, Vigen K., Blackburn, George L., Bistrian, Bruce R.

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Medium chain length fatty acid esters and their medical and nutritional applications von Babayan, Vigen K.

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Structured lipid made from fish oil and medium-chain triglycerides alters tumor and host metabolism in Yoshida-sarcoma-bearing rats von Ling, PR, Istfan, NW, Lopes, SM, Babayan, VK, Blackburn, GL, Bistrian, BR

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Letter to the Editor von Babayan, Vigen K., Beyer, Peter L.

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