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  1. 1
    Kinetic and Thermodynamic Study of Oxidative Decolourisation of a Typical Food Dye (Tartrazine) in an Aqueous Environment

    Kinetic and Thermodynamic Study of Oxidative Decolourisation of a Typical Food Dye (Tartrazine) in an Aqueous Environment von Okeola, F.O., Odebunmi, E.O., Amoloye, M.A., Babamale, H.F., Thema, S., Abdulsalam, J.O.


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  2. 2
    Synthesis, Characterization and Biological Activity Studies of Mixed Paracetamol- Ascorbic Acid Metal Complexes

    Synthesis, Characterization and Biological Activity Studies of Mixed Paracetamol- Ascorbic Acid Metal Complexes von BABAMALE, H.F, LAWAL, A, RAJEE, O.A, OLOYEDE, E.A


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