Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications von Cengiz, Mehmet Fatih, Başlar, Mehmet, Basançelebi, Onur, Kılıçlı, Mahmut

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A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples von Cengiz, Mehmet Fatih, Basançelebi, Onur, Başlar, Mehmet, Certel, Muharrem

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The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice von Ertugay, Mustafa Fatih, Başlar, Mehmet

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Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats von Başlar, Mehmet, Kılıçlı, Mahmut, Toker, Omer Said, Sağdıç, Osman, Arici, Muhammet

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Dehydration kinetics of salmon and trout fillets using ultrasonic vacuum drying as a novel technique von Başlar, Mehmet, Kılıçlı, Mahmut, Yalınkılıç, Barış

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Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage von Erkaya, Tuba, Başlar, Mehmet, Şengül, Mustafa, Ertugay, Mustafa Fatih

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Dehydration of green beans using ultrasound‐assisted vacuum drying as a novel technique: drying kinetics and quality parameters von Tekin, Zeynep Hazal, Başlar, Mehmet, Karasu, Salih, Kilicli, Mahmut

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Dehydration and Degradation Kinetics of Bioactive Compounds for Mandarin Slices Under Vacuum and Oven Drying Conditions von Akdas, Saniye, Baslar, Mehmet

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The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice von Başlar, Mehmet, Ertugay, Mustafa F.

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Evaluation of the Use of Vacuum-Dehydrated Minced Meat in Beef Patty Production von Başlar, Mehmet, Yalınkılıç, Barış, Erol, Kübra Feyza, İrkilmez, Mustafa Ü.

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Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS) von BAŞLAR, MEHMET, ERTUGAY, MUSTAFA FATİH

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Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice von ERTUGAY, Mustafa Fatih, BAŞLAR, Mehmet, ORTAKCI, Fatih

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Dehydration and Degradation Kinetics of Bioactive Compounds for Mandarin Slices Under Vacuum and Oven Drying Conditions: Bioactive Degradation Kinetic of Dried Mandarin von Akdaş, Saniye, Başlar, Mehmet

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Effect of photosonication treatment on inactivation of total and coliform bacteria in milk von Şengül, Mustafa, Erkaya, Tuba, Başlar, Mehmet, Ertugay, M. Fatih

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Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process von Başlar, Mehmet, Karasu, Salih, Kiliçli, Mahmut, Us, Ahmet Abdullah, Sağdiç, Osman

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The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar von Irkilmez, Mustafa Umit, Başlar, Mehmet, Sağdiç, Osman, Arici, Muhammet, Ertugay, Mustafa Fatih

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Inactivation Kinetics of Polyphenol Oxidase in an Aqueous Model System under Stand-Alone and Combined Ultrasound and Ultraviolet Treatments von Şakiroğlu, Halis, Birdal, Cemal, Başlar, Mehmet, Öztürk, Ahmet Emin

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The effect of ultrasound-assisted vacuum drying on the drying rate and quality of red peppers von Tekin, Zeynep Hazal, Baslar, Mehmet

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Correlation between the protein content and mechanical properties of wheat von BAŞLAR, MEHMET, KALKAN, FATİH, KARA, MAZHAR, ERTUGAY, MUSTAFA FATİH

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Determination of protein and gluten quality-related parameters of wheat l our using near-infrared rel ectance spectroscopy (NIRS) von BAŞLAR, Mehmet, ERTUGAY, Mustafa Fatih

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