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    Effect of addition of methionine and histidine on physicochemical and rheological characteristics of water chestnut starch as revealed by molecular dynamic simulations

    Effect of addition of methionine and histidine on physicochemical and rheological characteristics of water chestnut starch as revealed by molecular dynamic simulations von Attri, Sonia, Yadav, Baljeet S., B.Yadav, Ritika, Kumar, Ajit, Kumar, Pawan

    Veröffentlicht in Food research international

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