Oxidative stability and total lipids on thigh and breast meat of broilers fed diets with two fat sources and supplemented with conjugated linoleic acid von Zanini, S.F., Colnago, G.L., Bastos, M.R., Pessotti, B.M.S., Casagrande, F.P., Lima, V.R.

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Manipulation of the fatty acids composition of poultry meat and giblets by dietary inclusion of two oil sources and conjugated linoleic acid Mudança na composição de ácidos graxos... von S.F. Zanini, E. Vicente, G.L. Colnago, B.M.S. Pessotti, M.A. Silva

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Manipulation of the fatty acids composition of poultry meat and giblets by dietary inclusion of two oil sources and conjugated linoleic acid von Zanini, S.F., Vicente, E., Colnago, G.L., Pessotti, B.M.S., Silva, M.A.

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Body Fat of Broiler Chickens Fed Diets with Two Fat Sources and Conjugated Linoleic Acid von ., S.F. Zanini, ., G.L. Colnago, ., B.M.S. Pessotti, ., M.R. Bastos, ., F.P. Casagrande, ., V.R. Lima

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