Treffer 1 - 3 von 3 für Suche 'B. Smerjai', Suchdauer: 0,44s Treffer weiter einschränken
  1. 1
    Evaluation of fermentation quality of a tropical and temperate forage crops ensiled with additives of fermented juice of epiphytic lactic acid bacteria (FJLB)

    Evaluation of fermentation quality of a tropical and temperate forage crops ensiled with additives of fermented juice of epiphytic lactic acid bacteria (FJLB) von Yahaya, M.S, Goto, M, Yimiti, W, Smerjai, B, Kawamoto, Y


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Evaluation of Fermentation Quality of a Tropical and Temperate Forage Crops Ensiled with Additives of Fermented Juice of Epiphytic Lactic Acid Bacteria (FJLB)

    Evaluation of Fermentation Quality of a Tropical and Temperate Forage Crops Ensiled with Additives of Fermented Juice of Epiphytic Lactic Acid Bacteria (FJLB) von M. S. Yahaya, M. Goto, W. Yimiti, B. Smerjai, Y. Kawamoto

    Veröffentlicht in Animal bioscience

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Evaluation of Fermentation Quality of a Tropical and Temperate Forage Crops Ensiled with Additives of Fermented Juice of Epiphytic Lactic Acid Bacteria (FJLB)

    Evaluation of Fermentation Quality of a Tropical and Temperate Forage Crops Ensiled with Additives of Fermented Juice of Epiphytic Lactic Acid Bacteria (FJLB) von Yahaya, M.S, Goto, M, Yimiti, W, Smerjai, B, Kawamoto, Y


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: