Meat tenderization by proteolytic enzymes after osmotic dehydration von Gerelt, B, Ikeuchi, Y, Suzuki, A

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Changes in calpain and calpastatin activities of osmotically dehydrated bovine muscle during storage after treatment with calcium von Gerelt, B., Rusman, H., Nishiumi, T., Suzuki, A.

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Meat tenderization by calcium chloride after osmotic dehydration von Gerelt, B, Ikeuchi, Y, Nishiumi, T, Suzuki, A

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Changes in immunoelectron microscopic localization of cathepsin D in muscle induced by conditioning or high-pressure treatment von Kubo, T, Gerelt, B, Han, G.D, Sugiyama, T, Nishiumi, T, Suzuki, A

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Combined effects of high pressure and heat on shear value and histological characteristics of bovine skeletal muscle von Rusman, H, Gerelt, B, Yamamoto, S, Nishiumi, T, Suzuki, A

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Purification and properties of bovine skeletal muscle proteasome von Yamamoto, S, Gerelt, B, Nishiumi, T, Suzuki, A

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Combined Effects of High Pressure and Heat on Shear Value and Histological Characteristics of Bovine Skeletal Muscle von H. Rusman, B. Gerelt, S. Yamamoto, T. Nishiumi, A. Suzuki

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Purification and Properties of Bovine Skeletal Muscle Proteasome von S. Yamamoto, B. Gerelt, T. Nishiumi, A. Suzuki

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Effects of High Pressure on pH, Water-binding Capacity and Textural Properties of Pork Muscle Gels Containing Various Levels of Sodium Alginate von Chen, C.G, Gerelt, B, Jiang, S.T, Nishiumi, T, Suzuki, A

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Combined Effects of High Pressure and Heat on Shear Value and Histological Characteristics of Bovine Skeletal Muscle von Rusman, H, Gerelt, B, Yamamoto, S, Nishiumi, T, Suzuki, A

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Purification and Properties of Bovine Skeletal Muscle Proteasome von Yamamoto, S, Gerelt, B, Nishiumi, T, Suzuki, A

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Traditional livelihoods and mining in Mongolia’s changing climate: Exploring the potential of cross-sectoral partnerships in achieving sustainability von Sharma, V., Dalaibuyan, B., Erdenebileg, G.-O, Natsag, M., Adiya, S.

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