PYOCYANIN: PROCESS OPTIMIZATION AND EVALUATION OF ITS ANTIMICROBIAL ACTIVITY von M., Gulve R., B., Deshmukh R., B., Phatake Y., R., Dange S.

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Effect of IAA produced by Pseudomonas aeruginosa 6a (bc4) on seed germination and plant growth of Glycin max von RJ, Marathe, YB, Phatake, AC, Shaikh, BP, Shinde, MH, Gajbhiye

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Microbes Mediated Mitigation of Abiotic Stresses in Agriculture von Bobade, S.S., Dhekane, S.P., Salunke, P.A., Mane, S.G., Dhawan, S.S., Marathe, R.J., Deshmukh, R.B., Phatake, Y.B.

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STUDIES ON DEGRADATION OF SYNTHETIC DYES BY USING LACCASE PRODUCING Aspergillus nidulans ISOLATED FROM TEXTILE EFFLUENT von Phatake, Y B, Siddiqui, R A, Peshwe, S A, Dharmadhikari, S M

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