Tradition and Innovation in Yoghurt from a Functional Perspective—A Review von Munteanu-Ichim, Roxana-Andreea, Canja, Cristina-Maria, Lupu, Mirabela, Bădărău, Carmen-Liliana, Matei, Florentina

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Effects of Blueberry and Black Carrot Extracts Addition on Antioxidant Properties and Protein-Precipitating Capacity of Ultrasound-Treated Cider von Brezan, Boris, Badarau, Carmen Liliana, Woinaroschy, Alexandru

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Antioxidant potential, Total Vitamin C, phenolic and flavonoids content of sweet potato leaves von Cioloca, Mihaela, Badarau, Carmen Liliana, Tican, Andreea, Popa, Monica

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Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar von Padureanu, Cristina, Badarau, Carmen Liliana, Maier, Alina, Padureanu, Vasile, Lupu, Mirabela Ioana, Canja, Cristina Maria, Branescu, Geronimo Raducu, Bujor, Oana-Crina, Matei, Florentina, Poiana, Mariana-Atena, Alexa, Ersilia, Nedelcu, Anisor

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Incidence of Potato Virus “Y” and Aphid Flights in Potato (Brașov, 2014-2016) von Bădărău, Carmen Liliana, Donescu, Daniela, Chiru, Sorin Claudian, Donescu, Victor

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Obtaining Minitubers by Applying Hydroponic Culture von Tican, Andreea, Chiru, Nicoleta, Cioloca, Mihaela, Bădărău, Carmen Liliana

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ANTHOCYANINS EXTRACTION FROM PURPLE POTATO (GALANESTI BLUE-VIOLET VARIETY) von DAMSA, Florentina, WOINAROSCHY, Alexandru, BADARAU, Carmen Liliana

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IN VITRO SCREENING OF POTATO VARIETIES FOR DROUGHT STRESS INDUCED WITH DIFFERENT OSMOTIC AGENTS von Tican, Andreea, Cioloca, Mihaela, Bărăscu, Nina, Bădărău, Carmen Liliana, Hermeziu, Manuela

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Effects of Ultrasound Treatments on Antioxidants Content of Cider, Enriched Previously with Natural Extracts von Brezan, Boris, Badarau, Carmen Liliana, Woinaroschy, Alexandru, Padureanu, Vasile

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Effect of Red Lentil Flour Addition on Total Polyphenols Content and Antioxidant Capacity of Frozen Dough Bread von Boeriu, Adriana Elena, Badarau, Carmen Liliana, Canja, Cristina Maria, Calefariu, Gavrila

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Effects of Thermal and Ultrasound Treatments on L Ascorbic Acid of Grapes Juice von Lupu, Mirabela Ioana, Badarau, Carmen Liliana, Padureanu, Vasile, Canja, Cristina Maria

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PROCESS OF VIRUS ELIMINATION IN GRAPEVINE AND POTATO, BY ELECTRO-CHEMOTHERAPY von TĂTARU LAVINIA DIANA, TOPALĂ CARMEN MIHAELA, BĂDĂRĂU CARMEN LILIANA, GUŢĂ IONELA-CĂTĂLINA, BUCIUMEANU ELENA-COCUŢA

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SUBSTITUTION OF VEGETAL TISSUE EXTRACTION/HOMOGENIZATION BUFFER SOLUTIONS WITH MCIVAN BUFFER SOLUTIONS IN ORDER TO IMPROVE SAFETY IN IDENTIFYING SOME POTYVIRUSES () von DAMSA FLORENTINA, BADARAU CARMEN LILIANA

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BUFFER SOLUTIONS CONJUGATED WITH A MODIFIED COMPOSITION USED FOR A FAST METHOD FOR TESTING IN PRECULTURE VIRAL INFECTIONS IN SEED POTATO von DAMSA FLORENTINA, BADARAU CARMEN LILIANA

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