Treffer 1 - 7 von 7 für Suche 'Büyüktaş, Duygu', Suchdauer: 0,76s Treffer weiter einschränken
  1. 1
    Electrochemical Sensors in the Food Sector: A Review

    Electrochemical Sensors in the Food Sector: A Review von Ghaani, Masoud, Azimzadeh, Mostafa, Büyüktaş, Duygu, Carullo, Daniele, Farris, Stefano


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  2. 2
    Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4'-Methylene Diphenyl Diamine

    Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4'-Methylene Diphenyl Diamine von Ghaani, Masoud, Büyüktaş, Duygu, Carullo, Daniele, Farris, Stefano

    Veröffentlicht in Sensors (Basel, Switzerland)

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  3. 3
    Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics

    Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics von Çavdaroğlu, Elif, Büyüktaş, Duygu, Farris, Stefano, Yemenicioğlu, Ahmet

    Veröffentlicht in Food hydrocolloids

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  4. 4
    A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine

    A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine von Büyüktaş, Duygu, Ghaani, Masoud, Rovera, Cesare, Carullo, Daniele, Olsson, Richard T., Korel, Figen, Farris, Stefano

    Veröffentlicht in Heliyon

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  5. 5
    Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes

    Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes von Rovera, Cesare, Carullo, Daniele, Bellesia, Tommaso, Büyüktaş, Duygu, Ghaani, Masoud, Caneva, Enrico, Farris, Stefano


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  6. 6
    Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA)

    Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA) von Büyüktaş, Duygu, Ghaani, Masoud, Rovera, Cesare, Olsson, Richard T., Korel, Figen, Farris, Stefano

    Veröffentlicht in Food packaging and shelf life

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  7. 7
    Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings

    Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings von Carullo, Daniele, Rovera, Cesare, Bellesia, Tommaso, Büyükta, Duygu, Ghaani, Masoud, Santo, Nadia, Romano, Diego, Farris, Stefano

    Veröffentlicht in Sustainable Food Technology

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