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Eye Cosmeceutical Formulations with Roasted Coffee Oil in Free and Microencapsulated Forms: Development and Preliminary Stability Study von Böger, Bruna R., Bigotto, Briani G., Lonni, Audrey A. S. G., Benassi, Marta T.

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Fatty acid profile, quality lipid index and bioactive compounds of flour from grape residues von Lopes, Leilane D, Böger, Bruna R, Cavalli, Kelen F, Silveira-Júnior, José F. dos S., Osório, Daniel V. C. L., de Oliveira, Débora F, Luchetta, Luciano, Tonial, Ivane B

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