Treffer 1 - 10 von 10 für Suche 'BØKNAES, N', Suchdauer: 0,70s Treffer weiter einschränken
  1. 1
    Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging

    Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging von Mejlholm, O., Bøknæs, N., Dalgaard, P.

    Veröffentlicht in Journal of applied microbiology

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  2. 2
    Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2 degrees C

    Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2 degrees C von Guldager, H.S, Boknaes, N, Osterberg, C, Nielsen, J, Dalgaard, P

    Veröffentlicht in Journal of food protection

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  3. 3
    Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2°C

    Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2°C von GULDAGER, H. S, BØKNAES, N, ØSTERBERG, C, NIELSEN, J, DALGAARD, P

    Veröffentlicht in Journal of food protection

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  4. 4
    Prediction of chemical, physical and sensory data from process parameters for frozen cod using multivariate analysis

    Prediction of chemical, physical and sensory data from process parameters for frozen cod using multivariate analysis von Bechmann, I.E, Jensen, H.S, Boknaes, N, Warm, K, Nielsen, J


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  5. 5
    Freshness Assessment of Thawed and Chilled Cod Fillets Packed in Modified Atmosphere Using Near-infrared Spectroscopy

    Freshness Assessment of Thawed and Chilled Cod Fillets Packed in Modified Atmosphere Using Near-infrared Spectroscopy von Bøknæs, N

    Veröffentlicht in Food science & technology

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  6. 6
    Thawed Chilled Barents Sea Cod Fillets in Modified Atmosphere Packaging-Application of Multivariate Data Analysis to Select Key Parameters in Good Manufacturing Practice

    Thawed Chilled Barents Sea Cod Fillets in Modified Atmosphere Packaging-Application of Multivariate Data Analysis to Select Key Parameters in Good Manufacturing Practice von Bøknæs, Niels, Jensen, Kristina N., Guldager, Helle S., Østerberg, Carsten, Nielsen, Jette, Dalgaard, Paw

    Veröffentlicht in Food science & technology

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  7. 7
    Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified Atmosphere Packaging

    Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified Atmosphere Packaging von Bøknæs, Niels, Østerberg, Carsten, Sørensen, Rie, Nielsen, Jette, Dalgaard, Paw

    Veröffentlicht in Food science & technology

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  8. 8
    Influence of Freshness and Frozen Storage Temperature on Quality of Thawed Cod Fillets Stored in Modified Atmosphere Packaging

    Influence of Freshness and Frozen Storage Temperature on Quality of Thawed Cod Fillets Stored in Modified Atmosphere Packaging von Bøknæs, Niels, Østerberg, Carsten, Nielsen, Jette, Dalgaard, Paw

    Veröffentlicht in Food science & technology

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  9. 9
    Systematically Perturbed Folding Patterns of Amyotrophic Lateral Sclerosis (ALS)-Associated SOD1 Mutants

    Systematically Perturbed Folding Patterns of Amyotrophic Lateral Sclerosis (ALS)-Associated SOD1 Mutants von Lindberg, Mikael J., Byström, Roberth, Boknäs, Niklas, Andersen, Peter M., Oliveberg, Mikael, Fersht, Alan R.


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  10. 10
    Freshness Assessment of Thawed and Chilled Cod Fillets Packed in Modified Atmosphere Using Near-infrared Spectroscopy

    Freshness Assessment of Thawed and Chilled Cod Fillets Packed in Modified Atmosphere Using Near-infrared Spectroscopy von Bøknæs, Niels, Jensen, Kristina N., Andersen, Charlotte M., Martens, Harald

    Veröffentlicht in Food science & technology

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