Consumer response to food scandals and scares von BANATI, Diána

Volltext

European perspectives of food safety von Banati, Diana

Volltext

Analysis of the current vitamin A terminology and dietary regulations from vitamin A1 to vitamin A5 von Rühl, Ralph, Bánáti, Diána

Volltext

The role of hazard- and risk-based approaches in ensuring food safety von Barlow, Susan M., Boobis, Alan R., Bridges, Jim, Cockburn, Andrew, Dekant, Wolfgang, Hepburn, Paul, Houben, Geert F., König, Jürgen, Nauta, Maarten J., Schuermans, Jeroen, Bánáti, Diána

Volltext

Nutrition for the ageing brain: Towards evidence for an optimal diet von Vauzour, David, Camprubi-Robles, Maria, Miquel-Kergoat, Sophie, Andres-Lacueva, Cristina, Bánáti, Diána, Barberger-Gateau, Pascale, Bowman, Gene L, Caberlotto, Laura, Clarke, Robert, Hogervorst, Eef, Kiliaan, Amanda J, Lucca, Ugo, Manach, Claudine, Minihane, Anne-Marie, Mitchell, Ellen Siobhan, Perneczky, Robert, Perry, Hugh, Roussel, Anne-Marie, Schuermans, Jeroen, Sijben, John, Spencer, Jeremy P.E, Thuret, Sandrine, van de Rest, Ondine, Vandewoude, Maurits, Wesnes, Keith, Williams, Robert J, Williams, Robin S.B, Ramirez, Maria

Volltext

Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions von Miquel, Sophie, Champ, Claire, Day, Jon, Aarts, Esther, Bahr, Ben A, Bakker, Martijntje, Bánáti, Diána, Calabrese, Vittorio, Cederholm, Tommy, Cryan, John, Dye, Louise, Farrimond, Jonathan A, Korosi, Aniko, Layé, Sophie, Maudsley, Stuart, Milenkovic, Dragan, Mohajeri, M Hasan, Sijben, John, Solomon, Alina, Spencer, Jeremy P E, Thuret, Sandrine, Vanden Berghe, Wim, Vauzour, David, Vellas, Bruno, Wesnes, Keith, Willatts, Peter, Wittenberg, Raphael, Geurts, Lucie

Volltext

Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools von Popping, Bert, Buck, Neil, Bánáti, Diána, Brereton, Paul, Gendel, Steven, Hristozova, Nevena, Chaves, Sandra Mourinha, Saner, Samim, Spink, John, Willis, Charon, Wunderlin, Daniel

Volltext

Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology von Jaeger, Henry, Knorr, Dietrich, Szabó, Erzsébet, Hámori, Judit, Bánáti, Diána

Volltext

Nutrition and public health in Georgia: reviewing the current status and inspiring improvements: a joint event of the Georgian Nutrition Society, The Nutrition Society of the UK an... von Stowell, Julian D., Mathers, John C., Stanley, Manana, Baran Aksakal, F. Nur, Aslett-Bentley, Avril, Bánáti, Diána, Bobokhidze, Eka, Üliç Çatar, Özlem, Dinç, Özge, Gvamichava, Rusudan, Mutus, Begüm, Saunders, Caroline, Shannon, Oliver Michael, Tewfik, Ihab

Volltext

Assessing and reporting uncertainties in dietary exposure analysis – Part II: Application of the uncertainty template to a practical example of exposure assessment von Tennant, David, Bánáti, Diána, Kennedy, Marc, König, Jürgen, O'Mahony, Cian, Kettler, Susanne

Volltext

Is vitamin A an antioxidant? von Bohn, Torsten, Böhm, Volker, Dulińska-Litewka, Joanna, Landrier, Jean-Francois, Bánáti, Diána, Kucuk, Omer, Borel, Patrick, Canas, Jose A, Rühl, Ralph

Volltext

Defining a vitamin A5/X specific deficiency - vitamin A5/X as a critical dietary factor for mental health von Bánáti, Diána, Hellman-Regen, Julian, Mack, Isabelle, Young, Hayley A, Benton, David, Eggersdorfer, Manfred, Rohn, Sascha, Dulińska-Litewka, Joanna, Krężel, Wojciech, Rühl, Ralph

Volltext

study on consumer habits in the dietary supplements market von Nábrádi, Zsófia, Bánáti, Diána, Szakály, Zoltán

Volltext

Analysis of the current vitamin A terminology and dietary regulations from vitamin A 1 to vitamin A 5 von Rühl, Ralph, Bánáti, Diána

Volltext

Managerial attitudes, acceptance and efficiency of HACCP systems in Hungarian catering von Bánáti, Diána, Lakner, Zoltán

Volltext

ILSI Europe's Food Allergy Task Force: From Defining the Hazard to Assessing the Risk from Food Allergens von Crevel, René R W, Ronsmans, Stefan, Marsaux, Cyril F M, Bánáti, Diána

Volltext

Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains von Olsen, N.V., Menichelli, E., Grunert, K.G., Sonne, A.M., Szabó, E., Bánáti, Diána, Næs, T.

Volltext

Short overview of food consumption databases von SZŰCS, Viktória, SZABÓ, Erzsébet, BÁNÁTI, Diána

Volltext

Research for food and health in Europe: themes, needs and proposals von McCarthy, Mark, Aitsi-Selmi, Amina, Bánáti, Diána, Frewer, Lynn, Hirani, Vasant, Lobstein, Tim, McKenna, Brian, Mulla, Zenab, Rabozzi, Giulia, Sfetcu, Raluca, Newton, Rachel

Volltext

Liquid Chromatographic Analysis of Phenolic Compounds in Organically and Conventionally Grown Varieties of Sour Cherries von Nagy-Gasztonyi, Magdolna, Sass-Kiss, Ágnes, Tömösközi-Farkas, Rita, Bánáti, Diána, Daood, Hussein G

Volltext