Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation von Filannino, Pasquale, Azzi, Loubna, Cavoski, Ivana, Vincentini, Olimpia, Rizzello, Carlo G., Gobbetti, Marco, Di Cagno, Raffaella

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Fuzzy Classification Approach to Select Learning Objects Based on Learning Styles in Intelligent E-Learning Systems von Azzi, Ibtissam, Radouane, Abdelhay, Laaouina, Loubna, Jeghal, Adil, Yahyaouy, Ali, Tairi, Hamid

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Acute lower limb ischemia revealing hypo granular acute promyelocytic leukemia von Belmahi, Sabrina, Kajeiou, Zainab, Yacoubi, Loubna, Azzi, Noussaiba, Slaoui, Mounia, Berhili, Abdelilah, Bensalah, Mohammed, Seddik, Rachid

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A Modeling Learner Approach for Detecting Learning Styles in Adaptive E Learning Systems von Azzi, Ibtissam, Laaouina, Loubna, Jeghal, Adil, Radouane, Abdelhay, Yahyaouy, Ali, Tairi, Hamid

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