A relationship between the amylose and lipid contents of starches from diploid cereals von Morrison, W.R., Milligan, T.P., Azudin, M.N.

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Effect of mixing on enzymatic liquefaction of sago starch von Ariff, Arbakariya B., Asbi, B.A., Azudin, M.N., Kennedy, J.F.

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Aqueous enzymatic extraction of coconut oil von Che Man, Y.B, Suhardiyono, Asbi, A.B, Azudin, M.N, Wei, L.S

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Variation in the amylose and lipid contents and some physical properties of rice starches von Morrison, W.R., Azudin, M. Nasir

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Non-starch lipids and starch lipids in milled rice von Azudin, M. Nasir, Morrison, W.R.

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THREE IMPROVED METHODS FOR COCONUT OIL EXTRACTION von Suhardiyono, Y.B. Che Man, B.A. Asbi, M.N. Azudin

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