Prohydrojasmon Promotes the Accumulation of Phenolic Compounds in Red Leaf Lettuce von Takahashi, Shinya, Namioka, Yui, Azis, Haidar, Sano, Tomoharu, Aono, Mitsuko, Koshiyama, Masami, Fujisawa, Hiroshi, Isoda, Hiroko

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Effect of prohydrojasmon on total phenolic content, anthocyanin accumulation and antioxidant activity in komatsuna and lettuce von Azis, Haidar Rafid, Etteieb, Selma, Takahashi, Shinya, Koshiyama, Masami, Fujisawa, Hiroshi, Isoda, Hiroko

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Effect of Prohydrojasmon on the Growth of Eggplant and Komatsuna von Azis, Haidar Rafid, Takahashi, Shinya, Koshiyama, Masami, Fujisawa, Hiroshi, Isoda, Hiroko

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