Preparation and characterization of mucilage polysaccharide for biomedical applications von Archana, G., Sabina, K., Babuskin, S., Radhakrishnan, K., Fayidh, Mohammed A., Babu, P. Azhagu Saravana, Sivarajan, M., Sukumar, M.

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Production and characterization of cellulose reinforced starch (CRT) films von Sudharsan, K., Chandra Mohan, C., Azhagu Saravana Babu, P., Archana, G., Sabina, K., Sivarajan, M., Sukumar, M.

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Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat von Radha krishnan, K., Babuskin, S., Azhagu Saravana Babu, P., Sasikala, M., Sabina, K., Archana, G., Sivarajan, M., Sukumar, M.

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Phlorotannin and its Derivatives, a Potential Antiviral Molecule from Brown Seaweeds, an Overview von Maheswari, V., Babu, P. Azhagu Saravana

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A Rapid and Miniaturized Method for the Selection of Microbial Phenol Degraders Using Colourimetric Microtitration von Fayidh, Mohammed A., Kallary, Sabina, Babu, P. Azhagu Saravana, Sivarajan, M., Sukumar, M.

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Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat von Radha krishnan, K, Babuskin, S, Rakhavan, K.R, Tharavin, R, Azhagu Saravana Babu, P, Sivarajan, M, Sukumar, M

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Kinetic modeling of spice extraction from S. aromaticum and C. cassia von Radha krishnan, K., Sivarajan, M., Babuskin, S., Archana, G., Azhagu Saravana Babu, P., Sukumar, M.

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Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures von Radha krishnan, K., Babuskin, S., Azhagu Saravana Babu, P., Sivarajan, M., Sukumar, M.

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Development of predictive preservative model for shelf life parameters of beef using response surface methodology von Chandra Mohan, C., Rakhavan, K.R., Radha Krishnan, K., Babuskin, S., Sudharsan, K., Azhagu Saravana Babu, P., Sukumar, M.

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