A controlled study for the characterization of PM2.5 emitted during grilling ground beef meat von Torkmahalleh, Mehdi Amouei, Gorjinezhad, Soudabeh, Keles, Melek, Unluevcek, Hediye Sumru, Azgin, Cansu, Cihan, Elif, Tanis, Berfin, Soy, Nurseli, Ozaslan, Nergis, Ozturk, Fatma, Hopke, Philip K.

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