Using Twitter® as source of information for dietary market research: a study on veganism and plant‐based diets von Aleixo, Marina G.B., Sass, Carla A.B., Leal, Rafael M., Dantas, Tiago M., Pagani, Mônica M., Pimentel, Tatiana C., Freitas, Mônica Q., Cruz, Adriano G., Azeredo, Denise R.P., Esmerino, Erick A.

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Predictive model for inactivation of salmonella in infant formula during microwave heating processing von Portela, Jéssica B., Coimbra, Pablo T., Cappato, Leandro P., Alvarenga, Verônica O., Oliveira, Rodrigo B.A., Pereira, Karen S., Azeredo, Denise R.P., Sant’Ana, Anderson S., Nascimento, Janaina S., Cruz, Adriano G.

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An overview of microorganisms and factors contributing for the microbial stability of carbonated soft drinks von Azeredo, Denise R.P., Alvarenga, Verônica, Sant'Ana, Anderson S., Sabaa Srur, Armando U.O.

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Food defense: Perceptions and attitudes of Brazilian dairy companies von Lopes, Leo O., Silva, Ramon, Guimarães, Jonas T., Coutinho, Nathalia M., Castro, Bruna G., Pimentel, Tatiana C., Duarte, Maria Carmela K.H., Freitas, Mônica Q., Esmerino, Erick A., Sant'Ana, Anderson S., Silva, Márcia C., Azeredo, Denise R.P., Granato, Daniel, Cruz, Adriano G.

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Traceability: Perceptions and attitudes of Brazilian non-bovine dairy processors von Lopes, Leo O., Silva, Ramon, Guimarães, Jonas T., Coutinho, Nathalia M., Pimentel, Tatiana C., Duarte, Maria Carmela K.H., Freitas, Mônica Q., Silva, Marcia C., Esmerino, Erick A., Azeredo, Denise R.P., Cruz, Adriano G.

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