Effects of Growth Stages on Leaf Nutrients, Metabolites, and Polyphenols of Three Varieties of Haskap von Emenike, Chijioke, Azeez, Shakirah, English, Marcia, Udenigwe, Chibuike, Abbey, Lord

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Effect of Pulsed Electric Field Processing on Flavor and Color of Liquid Foods von Lasekan, Ola, Ng, Siew, Azeez, Shakirah, Shittu, Rafiat, Teoh, Li, Gholivand, Somayeh

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Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread von Chinma, Chiemela Enyinnaya, Azeez, Shakirah Omotoke, Sulayman, Hudah Tahirah, Alhassan, Khadizat, Alozie, Sharon Nelson, Gbadamosi, Hammed Dada, Danbaba, Nahemiah, Oboh, Henrietta Ayodele, Anuonye, Julian Chukwuemeka, Adebo, Oluwafemi Ayodeji

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Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread von Azeez, Shakirah, Chinma, Chiemela Enyinnaya, Makanjuola, Amina Joke, Afolabi, Rukayat Omolara, Kolawole, Fausat Lola, Yohanna, Audu

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Amino acid, phytochemicals, and antioxidant activities of gluten-free cookies from orange-fleshed sweet potato and Pleurotus tuber-regium sclerotium von Kolawole, Fausat Lola, Akinwande, Bolanle Aishat, Ade-Omowaye, Beatrice Iyabo Omowumi, Azeez, Shakirah O, Oyeyinka, Samson Adeoye

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Identification of aromatic compounds and their sensory characteristics in cassava flakes and "garri" (Manihot esculenta Crantz) von Lasekan, Ola, Hosnas, Rihana, Ng, Siew, Lin, Mee, Azeez, Shakirah, Teoh, Li, Gholivand, Somayeh, Shittu, Rafiat

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Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown... von Azeez, Shakirah Omotoke, Chinma, Chiemela Enyinnaya, Bassey, Stella Oyom, Eze, Ukamaka Roseline, Makinde, Ayodamola Folake, Sakariyah, Aisha Aderonke, Okubanjo, Sewuese S., Danbaba, Nahemiah, Adebo, Oluwafemi Ayodeji

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Quality Characteristics and Volatile Compounds of Foam Mat Dried Corn Flour von Teoh, Li Shing, Lasekan, Ola, Azeez, Shakirah

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Effect of acha and bambara nut sourdough flour addition on the quality of bread von Chinma, Chiemela Enyinnaya, Anuonye, Julian Chukwuemeka, Ocheme, Ocheme Boniface, Abdullahi, Salisu, Oni, Shola, Yakubu, Caleb Maina, Azeez, Shakirah Omotoke

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Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds von Azeez, Shakirah, Lasekan, Ola, Jinap, Selamat, Sulaiman, Rabiha

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Chemo-preventive Activities of Common Vegetables? Volatile Organic Compounds (VOCs) von Shakirah Azeez, Ola Lasekan

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Effect of Pulsed Electric Field Processing on Flavor and Color of Liquid Foods: EFFECT OF PULSED ELECTRIC FIELD IN LIQUID FOODS von Lasekan, Ola, Ng, Siew, Azeez, Shakirah, Shittu, Rafiat, Teoh, Li, Gholivand, Somayeh

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