Effect of infused CO2 in a model solid food on the ice nucleation during ultrasound-assisted immersion freezing von Xu, Baoguo, Azam, Roknul S.M., Wang, Bo, Zhang, Min, Bhandari, Bhesh

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Effects of radio frequency and high pressure steam sterilisation on the colour and flavour of prepared Nostoc sphaeroides von Xu, Jicheng, Zhang, Min, An, Yanjun, Roknul, Azam SM, Adhikari, Benu

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Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber von Wang, Yuchuan, Zhang, Min, Mujumdar, Arun S., Mothibe, Kebitsamang Joseph, Roknul Azam, S.M.

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Effect of different thawing methods on the efficiency and quality attributes of frozen red radish von Xu, Baoguo, Chen, Jianan, Yuan, Jun, Azam, SM Roknul, Zhang, Min

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