Ranking and rating halal-certified restaurants in Malaysia: an application of AHP von Azam, Md. Siddique E., Ahmad, Anis Najiha, Jaiyeoba, Haruna Babatunde

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Revitalizing university performance evaluation: the case of SETARA model in Malaysia von Islam, Rafikul, Anis, Azilah, Azam, Md Siddique E

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Developing a model for measuring performance of universities in fragile countries and its application in Somali universities von Mohamed, Shafie Sharif, Islam, Rafikul, Zainudin, Dolhadi, Azam, Md Siddique E

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Investigating the Methods of Restaurant Rating to Develop Halal Compliance Rating (HCR) Tool Within the Halal Certified Restaurants Globally von Azam, Md Siddique E, Abdullah, Moha Asri, Ahmad, Anis Najiha

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GLOBAL HALAL INDUSTRY: REALITIES AND OPPORTUNITIES von Azam, Md Siddique E, ABDULLAH, MOHA ASRI

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Intersection Between Modern Technologies and Halal Tourism: Exploring the Role of Digital Innovation in Enhancing Muslim Travellers’ Experience von Azam, Md Siddique E, Muflih, Betania Kartika, Al Haq, M Ashraf

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Halal Digital Entrepreneurship and Disruptive Technologies from the Lenses of Maqasidal-Shari’ah von Elgharbawy, Amal A. M., Azam, Md Siddique E, Kartika, Betania

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FACTORS INFLUENCING INTENTION TO USE ISLAMIC CREDIT CARDS IN SELANGOR von Abdul Razak, Dzuljastri, Faris, Ammar Ahmad, Mohamed Shariff, Mohammad Syazwan, E Azam, Md. Siddique

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