Assessment of public knowledge and perception about the use of probiotics von Ayyash, Manal, Al-Najjar, Mohammad A A, Jaber, Kamel, Ayyash, Layal, Abu-Farha, Rana

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Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage von Osaili, Tareq M., Hasan, Fayeza, Dhanasekaran, Dinesh Kumar, Obaid, Reyad S., Al-Nabulsi, Anas A., Ayyash, Mutamed, Karam, Layal, Savvaidis, Ioannis N., Holley, Richard

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Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during sto... von Osaili, Tareq M., Hasan, Fayeza, Dhanasekaran, Dinesh Kumar, Obaid, Reyad S., Al-Nabulsi, Anas A., Karam, Layal, Savvaidis, Ioannis N., Olaimat, Amin N., Ayyash, Mutamed, Al-Holy, Murad, Holley, Richard

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Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation von Osaili, Tareq M, Al-Nabulsi, Anas A, Taybeh, Asma' O, Olaimat, Amin N, Taha, Sadi, Karam, Layal, Ayyash, Mutamed, Hasan, Fayeza, Al Dabbas, Maher M, Bamigbade, Gafar Babatunde, Al-Holy, Murad, Savvaidis, Ioannis N, Obaid, Reyad S, Holley, Richard

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