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  1. 1
    Quality Comparison of Meatball Made from Switches of Yellow Fin Tuna (Thunnus sp.) and Indian Scad (Decapterus russelli) With Addition of Carrots

    Quality Comparison of Meatball Made from Switches of Yellow Fin Tuna (Thunnus sp.) and Indian Scad (Decapterus russelli) With Addition of Carrots von Ayu, Lastri Sri, Setha, B., Loppies, C. R. M.


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  2. 2
    Application of liquid smoke from pyrolysis byproducts of ulin wood sawdust (Eusideroxylon Zwageri) as a preservative of mackerel (Rastrelliger)

    Application of liquid smoke from pyrolysis byproducts of ulin wood sawdust (Eusideroxylon Zwageri) as a preservative of mackerel (Rastrelliger) von Syarif, Takdir, Aladin, Andi, Modding, Basri, Wiyani, Lastri, Dewi, Fransisca Christiana


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