Treffer 1 - 4 von 4 für Suche 'Ayouni, F.', Suchdauer: 0,34s Treffer weiter einschränken
  1. 1
    Variations in zearalenone activation in avian food species

    Variations in zearalenone activation in avian food species von Kolf-Clauw, M., Ayouni, F., Tardieu, D., Guerre, P.

    Veröffentlicht in Food and chemical toxicology

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  2. 2
    Assessment of shelf-life of cookies formulated with clove extracts using electronic nose Estimation of rancidity in cookies

    Assessment of shelf-life of cookies formulated with clove extracts using electronic nose Estimation of rancidity in cookies von Chatterjee, D., Bhattacharjee, P., Lechat, H., Ayouni, F., Vabre, V.


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  3. 3
    Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers

    Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers von Olmedo, P., Pla, A., Hernández, A.F., Barbier, F., Ayouni, L., Gil, F.

    Veröffentlicht in Environment international

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  4. 4
    New separation method for organic and inorganic selenium compounds based on anion exchange chromatography followed by inductively coupled plasma mass spectrometry

    New separation method for organic and inorganic selenium compounds based on anion exchange chromatography followed by inductively coupled plasma mass spectrometry von Ayouni, L, Barbier, F, Imbert, J. L, Gauvrit, J. Y, Lantéri, P, Grenier-Loustalot, M. F


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