Does National Culture Matter? Restaurant Employees’ Workplace Humor and Job Embeddedness von Chen, Han, Ayoun, Baker

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COVID-19 Pandemic Is a Wake-Up Call for Sustainable Local Food Supply Chains: Evidence from Green Restaurants in the USA von Alsetoohy, Omar, Ayoun, Baker, Abou-Kamar, Mahmoud

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Intelligent agent technology: what affects its adoption in hotel food supply chain management? von Alsetoohy, Omar, Ayoun, Baker, Arous, Saleh, Megahed, Farida, Nabil, Gihan

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Is workplace spirituality associated with business ethics? von Ayoun, Baker, Rowe, Louis, Yassine, Fatima

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Intelligent agent technology von Alsetoohy, Omar, Ayoun, Baker

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Is negative workplace humor really all that "negative"? Workplace humor and hospitality employees' job embeddedness von Chen, Han, Ayoun, Baker

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What’s in it for them? The role of social curiosity and social needs in motivating and retaining hospitality employees von Guo, Yejia, Ayoun, Baker

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Food safety in the US catering industry: empirical findings von Ghezzi, Sara, Ayoun, Baker

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The impact of the challenge and hindrance stress on hotel employees interpersonal citizenship behaviors: Psychological capital as a moderator von Khliefat, Aahed, Chen, Han, Ayoun, Baker, Eyoun, Khalid

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Intelligent agent technology: The relationships with hotel food procurement practices and performance von Alsetoohy, Omar, Ayoun, Baker

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The relationship between purpose of performance appraisal and psychological contract: Generational differences as a moderator von Eyoun, Khalid, Chen, Han, Ayoun, Baker, Khliefat, Aahed

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AI awareness and employee-related outcomes: A systematic review of the hospitality literature and a framework for future research von Bakir, Selim, Dogru, Tarik, Bilgihan, Anil, Ayoun, Baker

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Does national culture affect hotel managers' approach to business strategy? von Ayoun, Baker, Moreo, Patrick J

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Hotel Management Trainee Programs: Are They Effective? von Douglas, Shenee, Bakir, Selim, Ayoun, Baker

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Expatriation in the hotel industry von Fe Causin, Gina, Ayoun, Baker, Moreo, Patrick

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Marriott’s Strategy to Survive an Economic Crisis: Invest and Reposition the Brand von Tillery, Hayley, Sheppard, Skyler, Ayoun, Baker

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The influence of the cultural dimension of uncertainty avoidance on business strategy development: A cross-national study of hotel managers von Ayoun, Baker M., Moreo, Patrick J.

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Putting Diversity Within Reach: The Emirates Airlines Standard von Arasli, Furkan, Owens, Emmanuella, Guo, Yejia, Ayoun, Baker

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The Cultural Dilemmas for a Senior Expatriate CEO in China von O’Neill, Sorcha, Gilbert, Lane, Wei, Chunhao (Victor), Ayoun, Baker

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Packing for the trip: A model of competencies for successful expatriate hospitality assignment von Causin, Gina Fe, Ayoun, Baker

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