Food quality profile of pounded yam and implications for yam breeding von Otegbayo, Bolanle, Oluyinka, Oroniran, Tanimola, Abiola R., Bisi, Fawehinmi, Ayomide, Alamu, Tomilola, Bolaji, Madu, Tessy, Okoye, Benjamin, Chijioke, Ugo, Ofoeze, Miriam, Alamu, Emmanuel Oladeji, Adesokan, Michael, Ayetigbo, Oluwatoyin, Bouniol, Alexandre, DJibril‐Mousa, Imayath, Adinsi, Laurent, Akissoe, Noël, Cornet, Denis, Agre, Parterne, Asfaw, Asrat, Obidiegwu, Jude, Maziya‐Dixon, Busie

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Standard operating protocol for textural characterization of pounded yam. Biophysical characterization of quality traits, WP2 von Otegbayo, Bolanle, Oroniran, Oluyinka, Tanimola, Abiola, Bolaji, Oluwatomilola, Alamu, Ayomide

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