Effect of acha (Digitaria exilis staph) and millet (Pennisetum typhodium) grain on kunun zaki von Ayo, J.A

Volltext

Food and drug interactions: its side effects von Ayo, J.A., Agu, H., Madaki, I.

Volltext

The effect of four Nigerian wheat flours on the loaf volume and sensory quality of bread von Keswet, L.M., Ayo, J.A., Bello, C.B.

Volltext

Effect of acha (Digitaria exilis staph.) grain flours on the physical and sensory quality of biscuit von Ayo, J.A., Nkama, I.

Volltext

Effect of defatted groundnut concentrate on the physico-chemical and sensory quality of fura von Ayo, J.A, Olawale, O

Volltext

Evaluation of the quality of malted acha-soy breakfast cereal flour von Agu, H.O, Ayo, J.A, Jideani, A.I.O

Volltext

Methanolic extract of tetracera potatoria, an antiulcer agent increases gastric mucus secretion and endogenous antioxidants von Oluwole, F.S, Ayo, J.A, Omolaso, B.O, Emikpe, B.O, Adesanwo, J.K

Volltext

Nutritional Evaluation of Millet-beniseed Composite Based Kunun-zaki von Ayo, J.A., Onuoha, O.G., Ikuomola, D.S., Esan, Y.O., Ayo, V.A., Oigiangbe, I.G.

Volltext

Effect of Groundnut Paste on the Quality of Maize Based Masa von Ayo, J.A., Agu, H., Ayo, V.A., Famoriyo, O.F.

Volltext

Effect of Different Cereals on the Quality of Masa von Ayo, J.A., Agu, H., Famoriyo, O.F.

Volltext

Methanolic Extract of Entandrophragma angolense Induces Gastric Mucus Cell Counts and Gastric Mucus Secretion von Oluwole, F.S., ., B.O. Omolaso, ., J.A. Ayo

Volltext

Effect of acha Digitaria exilis staph. grain flours on the physical and sensory quality of biscuit von Ayo, J.A., Nkama, I.

Volltext

Effect of acha (Digitaria exilis) grain flour on the physico-chemical and sensory properties of bread von Ayo, J.A, Nkama, I

Volltext

Physiochemical, In-Vitro Digestibility and Organoleptic Evaluation of "Acha" Wheat Biscuit Supplemented with Soybean Flour von Ayo, J.A, Ayo, V.A, Nkama, I, Adewori, R

Volltext

Innovations in the Traditional Kunun Zaki Production Process von ., Gaffa Terna, ., J.A. Ayo

Volltext

Food taboos and their nutritional implications on developing nations like Nigeria - a review von Onuorah, C.E., Ayo, J.A.

Volltext

Effect of defatted groundnut concentrate on the physico-chemical and sensory quality of fura von Ayo, J.A., Olawale, O.

Volltext

Effect of heat processing on the physico-chemical and sensory qualities of 'Tsire'-suya von Ayo, J.A

Volltext

Effect of defatted groundnut concentrate on the physicochemical and sensory quality of fura von Ayo, J.A., Olawale, O.

Volltext

Mechanism of the CO2 storage and in situ hydrogenation to CH4. Temperature and adsorbent loading effects over Ru-CaO/Al2O3 and Ru-Na2CO3/Al2O3 catalysts von Bermejo-López, A., Pereda-Ayo, B., González-Marcos, J.A., González-Velasco, J.R.

Volltext